Meat of goat, fresh: Gross Production Value … I annual growth rate in Norway
Norway: Meat of goat, fresh: Gross Production Value … I annual growth rate was -2.33 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Norway, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Norway recorded -2.33 % change on previous year for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
The figure is down 254.8% on the previous year and up 84.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Norway peaked at 20.16 % change on previous year in 1966 and was at its lowest, -17.42 % change on previous year, in 2011.
That places Norway 123rd out of 183 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh: Gross Production Value … I annual growth rate in Norway, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.05 % change on previous year | — |
| 1963 | -5.09 % change on previous year | -348.4% |
| 1964 | -7.03 % change on previous year | +38.2% |
| 1965 | -0.8461 % change on previous year | -88.0% |
| 1966 | 20.16 % change on previous year | -2482.7% |
| 1967 | 5.37 % change on previous year | -73.4% |
| 1968 | -15.5 % change on previous year | -388.6% |
| 1969 | -8.47 % change on previous year | -45.3% |
| 1970 | -3.54 % change on previous year | -58.2% |
| 1971 | -15.19 % change on previous year | +329.0% |
| 1972 | -6.19 % change on previous year | -59.2% |
| 1973 | 2.34 % change on previous year | -137.8% |
| 1974 | -1.53 % change on previous year | -165.1% |
| 1975 | -2.75 % change on previous year | +80.0% |
| 1976 | 0.7965 % change on previous year | -129.0% |
| 1977 | 9.48 % change on previous year | +1090.5% |
| 1978 | -1.05 % change on previous year | -111.1% |
| 1979 | 0.7294 % change on previous year | -169.5% |
| 1980 | 3.23 % change on previous year | +342.2% |
| 1981 | 11.54 % change on previous year | +257.8% |
| 1982 | 15.04 % change on previous year | +30.3% |
| 1983 | 4.62 % change on previous year | -69.3% |
| 1984 | -4.7 % change on previous year | -201.7% |
| 1985 | 5.78 % change on previous year | -223.0% |
| 1986 | -9.05 % change on previous year | -256.5% |
| 1987 | 7.36 % change on previous year | -181.3% |
| 1988 | -4.73 % change on previous year | -164.3% |
| 1989 | -1.11 % change on previous year | -76.4% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | -10.71 % change on previous year | — |
| 1992 | 0.918 % change on previous year | -108.6% |
| 1993 | -0.9096 % change on previous year | -199.1% |
| 1994 | 2.87 % change on previous year | -415.4% |
| 1995 | -1.06 % change on previous year | -136.9% |
| 1996 | -2.99 % change on previous year | +181.9% |
| 1997 | 0.9878 % change on previous year | -133.1% |
| 1998 | -5.7 % change on previous year | -676.7% |
| 1999 | -10.68 % change on previous year | +87.4% |
| 2000 | -2.73 % change on previous year | -74.4% |
| 2001 | -3.37 % change on previous year | +23.4% |
| 2002 | 1.82 % change on previous year | -153.9% |
| 2003 | -0.2855 % change on previous year | -115.7% |
| 2004 | -4.8 % change on previous year | +1579.8% |
| 2005 | 12.26 % change on previous year | -355.5% |
| 2006 | 8.98 % change on previous year | -26.8% |
| 2007 | -4 % change on previous year | -144.5% |
| 2008 | 7.17 % change on previous year | -279.5% |
| 2009 | -3.41 % change on previous year | -147.5% |
| 2010 | 5.07 % change on previous year | -248.9% |
| 2011 | -17.42 % change on previous year | -443.6% |
| 2012 | 12.54 % change on previous year | -172.0% |
| 2013 | 18.75 % change on previous year | +49.4% |
| 2014 | -15.2 % change on previous year | -181.1% |
| 2015 | -0.3774 % change on previous year | -97.5% |
| 2016 | 4.17 % change on previous year | -1204.2% |
| 2017 | 18.24 % change on previous year | +337.8% |
| 2018 | -0.2563 % change on previous year | -101.4% |
| 2019 | -3.39 % change on previous year | +1223.4% |
| 2020 | 1.76 % change on previous year | -151.8% |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | -2.88 % change on previous year | — |
| 2023 | 1.51 % change on previous year | -152.4% |
| 2024 | -2.33 % change on previous year | -254.8% |
Norway compared with similar countries
- Norway's -2.33 % change on previous year is below the median for Europe & Central Asia, which is -0.7246 % change on previous year, 3.2× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value … I annual growth rate in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +2482.7% | -0.8461 % change on previous year | 20.16 % change on previous year |
| 2004 | -1579.8% | -0.2855 % change on previous year | -4.8 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.17 % change on previous year | -15.5 % change on previous year | 20.16 % change on previous year | 8 |
| 1970s | -1.69 % change on previous year | -15.19 % change on previous year | 9.48 % change on previous year | 10 |
| 1980s | 2.8 % change on previous year | -9.05 % change on previous year | 15.04 % change on previous year | 10 |
| 1990s | -2.73 % change on previous year | -10.71 % change on previous year | 2.87 % change on previous year | 10 |
| 2000s | 1.16 % change on previous year | -4.8 % change on previous year | 12.26 % change on previous year | 10 |
| 2010s | 2.21 % change on previous year | -17.42 % change on previous year | 18.75 % change on previous year | 10 |
| 2020s | -0.3891 % change on previous year | -2.88 % change on previous year | 1.76 % change on previous year | 5 |
Countries ranked near Norway
- 120 Ukraine -1.85 % change on previous year compare
- 121 Argentina -2 % change on previous year compare
- 122 Botswana -2.25 % change on previous year compare
- 124 China -2.53 % change on previous year compare
- 125 China, mainland -2.54 % change on previous year compare
- 126 Japan -2.6 % change on previous year compare
More agriculture & rural data for Norway
- Cropland extent over the long-term, annual growth rate 0.0406 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1441 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.049 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1751 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Norway?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Norway was -2.33 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Norway?
- The highest recorded value was 20.16 % change on previous year in 1966.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Norway?
- The lowest recorded value was -17.42 % change on previous year in 2011.
- How does Norway rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Norway ranks 123rd out of 183 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Norway?
- Over the last ten years it is up 84.7%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.