Argentina vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Argentina
-2 % change on previous year
in 2024
Norway
-2.33 % change on previous year
in 2024
Argentina rank
121st
Norway rank
123rd
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Argentina
- Norway
How they compare
Argentina currently reports -2 % change on previous year against -2.33 % change on previous year in Norway, a difference of 0.33 % change on previous year.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Norway ahead.
Argentina ranks 121st and Norway ranks 123rd of 183 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Norway in 5.
Head to head by decade
| Decade | Argentina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0318 % change on previous year | -1.17 % change on previous year | 1.2 % change on previous year | Argentina |
| 1970s | -4.84 % change on previous year | -1.69 % change on previous year | 3.15 % change on previous year | Norway |
| 1980s | 0.1096 % change on previous year | 2.8 % change on previous year | 2.69 % change on previous year | Norway |
| 1990s | 3.82 % change on previous year | -2.73 % change on previous year | 6.55 % change on previous year | Argentina |
| 2000s | 0.9659 % change on previous year | 1.16 % change on previous year | 0.1974 % change on previous year | Norway |
| 2010s | -1.95 % change on previous year | 2.21 % change on previous year | 4.16 % change on previous year | Norway |
| 2020s | -2.28 % change on previous year | -0.3891 % change on previous year | 1.89 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Argentina or Norway?
- Argentina, at -2 % change on previous year against -2.33 % change on previous year in Norway as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Argentina and Norway?
- 0.33 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Norway?
- 63 years are reported by both, from 1962 to 2024.
- How do Argentina and Norway rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Argentina ranks 121st and Norway ranks 123rd of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.