Japan vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Japan
-2.6 % change on previous year
in 2024
Norway
-2.33 % change on previous year
in 2024
Japan rank
126th
Norway rank
123rd
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Japan
- Norway
How they compare
Norway currently reports -2.33 % change on previous year against -2.6 % change on previous year in Japan, a difference of 0.27 % change on previous year.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Norway ahead.
Japan ranks 126th and Norway ranks 123rd of 183 countries.
Across the 7 decades both report, Japan averaged higher in 2 and Norway in 5.
Head to head by decade
| Decade | Japan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.87 % change on previous year | -1.17 % change on previous year | 1.7 % change on previous year | Norway |
| 1970s | -19.52 % change on previous year | -1.69 % change on previous year | 17.83 % change on previous year | Norway |
| 1980s | 6.68 % change on previous year | 2.8 % change on previous year | 3.88 % change on previous year | Japan |
| 1990s | 1.55 % change on previous year | -2.73 % change on previous year | 4.28 % change on previous year | Japan |
| 2000s | -10.12 % change on previous year | 1.16 % change on previous year | 11.28 % change on previous year | Norway |
| 2010s | -0.6894 % change on previous year | 2.21 % change on previous year | 2.9 % change on previous year | Norway |
| 2020s | -5.62 % change on previous year | -0.3891 % change on previous year | 5.23 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Japan or Norway?
- Norway, at -2.33 % change on previous year against -2.6 % change on previous year in Japan as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Japan and Norway?
- 0.27 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Japan and Norway?
- 63 years are reported by both, from 1962 to 2024.
- How do Japan and Norway rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Japan ranks 126th and Norway ranks 123rd of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.