Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Montenegro
Montenegro: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was -6.69 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Montenegro, 2007–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Montenegro recorded -6.69 % change on previous year for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of down 453.3% on the previous year and down 158.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Montenegro peaked at 58.03 % change on previous year in 2017 and was at its lowest, -21.05 % change on previous year, in 2018.
That places Montenegro 145th out of 183 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | -1.61 % change on previous year | — |
| 2008 | -2.55 % change on previous year | +58.1% |
| 2009 | 0.1869 % change on previous year | -107.3% |
| 2010 | 2.05 % change on previous year | +997.9% |
| 2011 | -11.52 % change on previous year | -661.2% |
| 2012 | -3.93 % change on previous year | -65.9% |
| 2013 | 13.55 % change on previous year | -445.1% |
| 2014 | 11.36 % change on previous year | -16.1% |
| 2015 | -12.07 % change on previous year | -206.3% |
| 2016 | -15.67 % change on previous year | +29.8% |
| 2017 | 58.03 % change on previous year | -470.4% |
| 2018 | -21.05 % change on previous year | -136.3% |
| 2019 | -4.78 % change on previous year | -77.3% |
| 2020 | 2.9 % change on previous year | -160.6% |
| 2021 | -0.3752 % change on previous year | -113.0% |
| 2022 | -0.565 % change on previous year | +50.6% |
| 2023 | 1.89 % change on previous year | -435.2% |
| 2024 | -6.69 % change on previous year | -453.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -1.33 % change on previous year | -2.55 % change on previous year | 0.1869 % change on previous year | 3 |
| 2010s | 1.6 % change on previous year | -21.05 % change on previous year | 58.03 % change on previous year | 10 |
| 2020s | -0.5684 % change on previous year | -6.69 % change on previous year | 2.9 % change on previous year | 5 |
Countries ranked near Montenegro
- 142 Albania -5.62 % change on previous year compare
- 143 France -5.73 % change on previous year compare
- 144 Russian Federation -6.37 % change on previous year compare
- 146 Iraq -7 % change on previous year compare
- 147 Madagascar -7.44 % change on previous year compare
- 148 Dominican Republic -8.23 % change on previous year compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Montenegro?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Montenegro was -6.69 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Montenegro?
- The highest recorded value was 58.03 % change on previous year in 2017.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Montenegro?
- The lowest recorded value was -21.05 % change on previous year in 2018.
- How does Montenegro rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Montenegro ranks 145th out of 183 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Montenegro?
- Over the last ten years it is down 158.9%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.