Dominican Republic vs Montenegro: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Dominican Republic
-8.23 % change on previous year
in 2024
Montenegro
-6.69 % change on previous year
in 2024
Dominican Republic rank
148th
Montenegro rank
145th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Dominican Republic
- Montenegro
How they compare
Montenegro currently reports -6.69 % change on previous year against -8.23 % change on previous year in Dominican Republic, a difference of 1.54 % change on previous year.
The two have swapped places 7 times across 18 shared years of data; in 2007 it was Dominican Republic ahead.
Dominican Republic ranks 148th and Montenegro ranks 145th of 183 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Dominican Republic | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.8278 % change on previous year | -1.33 % change on previous year | 0.4976 % change on previous year | Dominican Republic |
| 2010s | 0.3163 % change on previous year | 1.6 % change on previous year | 1.28 % change on previous year | Montenegro |
| 2020s | -7.85 % change on previous year | -0.5684 % change on previous year | 7.28 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Dominican Republic or Montenegro?
- Montenegro, at -6.69 % change on previous year against -8.23 % change on previous year in Dominican Republic as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Dominican Republic and Montenegro?
- 1.54 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Dominican Republic and Montenegro?
- 18 years are reported by both, from 2007 to 2024.
- How do Dominican Republic and Montenegro rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Dominican Republic ranks 148th and Montenegro ranks 145th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.