France vs Montenegro: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
France
-5.73 % change on previous year
in 2017
Montenegro
-6.69 % change on previous year
in 2024
France rank
143rd
Montenegro rank
145th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- France
- Montenegro
How they compare
France currently reports -5.73 % change on previous year against -6.69 % change on previous year in Montenegro, a difference of 0.96 % change on previous year.
The two have swapped places 5 times across 11 shared years of data; in 2007 it was France ahead.
France ranks 143rd and Montenegro ranks 145th of 183 countries.
Across the 2 decades both report, France averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | France | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.77 % change on previous year | -1.33 % change on previous year | 5.09 % change on previous year | France |
| 2010s | -0.7848 % change on previous year | 5.23 % change on previous year | 6.01 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, France or Montenegro?
- France, at -5.73 % change on previous year against -6.69 % change on previous year in Montenegro as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between France and Montenegro?
- 0.96 % change on previous year, with France ahead.
- How many years of comparable data are there for France and Montenegro?
- 11 years are reported by both, from 2007 to 2017.
- How do France and Montenegro rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- France ranks 143rd and Montenegro ranks 145th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.