Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia

Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.181 1000 Int$ per square kilometre in 2023. ▲ Rising

Latest (2023)
0.181 1000 Int$ per square kilometre
Change on year
down 5.3%
World rank
63rd
of 146 countries
All-time high
0.2634 1000 Int$ per square kilometre
in 2013
All-time low
0.1218 1000 Int$ per square kilometre
in 2011
Years of data
18
2006–2023

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia, 2006–2023

00.10.20.32006201420232006: 0.152 1000 Int$ per square kilometre2007: 0.163 1000 Int$ per square kilometre2008: 0.169 1000 Int$ per square kilometre2009: 0.157 1000 Int$ per square kilometre2010: 0.143 1000 Int$ per square kilometre2011: 0.122 1000 Int$ per square kilometre2012: 0.244 1000 Int$ per square kilometre2013: 0.263 1000 Int$ per square kilometre2014: 0.252 1000 Int$ per square kilometre2015: 0.232 1000 Int$ per square kilometre2016: 0.216 1000 Int$ per square kilometre2017: 0.179 1000 Int$ per square kilometre2018: 0.257 1000 Int$ per square kilometre2019: 0.2 1000 Int$ per square kilometre2020: 0.193 1000 Int$ per square kilometre2021: 0.212 1000 Int$ per square kilometre2022: 0.191 1000 Int$ per square kilometre2023: 0.181 1000 Int$ per square kilometre

Source: Statizoid (derived). Measured in 1000 Int$ per square kilometre.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Serbia is 0.181 1000 Int$ per square kilometre, measured in 2023.

The figure is down 5.3% on the previous year and down 31.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Serbia peaked at 0.2634 1000 Int$ per square kilometre in 2013 and was at its lowest, 0.1218 1000 Int$ per square kilometre, in 2011.

Serbia ranks 63rd of 146 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre in Serbia, 2006 to 2023.
Year 1000 Int$ per square kilometre Change
2006 0.1521 1000 Int$ per square kilometre —
2007 0.1635 1000 Int$ per square kilometre +7.5%
2008 0.1692 1000 Int$ per square kilometre +3.5%
2009 0.1568 1000 Int$ per square kilometre -7.3%
2010 0.1434 1000 Int$ per square kilometre -8.6%
2011 0.1218 1000 Int$ per square kilometre -15.1%
2012 0.2445 1000 Int$ per square kilometre +100.7%
2013 0.2634 1000 Int$ per square kilometre +7.8%
2014 0.2518 1000 Int$ per square kilometre -4.4%
2015 0.232 1000 Int$ per square kilometre -7.9%
2016 0.216 1000 Int$ per square kilometre -6.9%
2017 0.1791 1000 Int$ per square kilometre -17.1%
2018 0.2567 1000 Int$ per square kilometre +43.3%
2019 0.2001 1000 Int$ per square kilometre -22.1%
2020 0.193 1000 Int$ per square kilometre -3.5%
2021 0.2123 1000 Int$ per square kilometre +10.0%
2022 0.1911 1000 Int$ per square kilometre -10.0%
2023 0.181 1000 Int$ per square kilometre -5.3%

Serbia compared with similar countries

  • Serbia's 0.181 1000 Int$ per square kilometre is above the median for upper middle income countries, which is 0.0468 1000 Int$ per square kilometre, 3.9× the median. (43 countries reporting)
  • Serbia's 0.181 1000 Int$ per square kilometre is above the median for Europe & Central Asia, which is 0.0511 1000 Int$ per square kilometre, 3.5× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +100.7% 0.1218 1000 Int$ per square kilometre 0.2445 1000 Int$ per square kilometre

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.1604 1000 Int$ per square kilometre 0.1521 1000 Int$ per square kilometre 0.1692 1000 Int$ per square kilometre 4
2010s 0.2109 1000 Int$ per square kilometre 0.1218 1000 Int$ per square kilometre 0.2634 1000 Int$ per square kilometre 10
2020s 0.1944 1000 Int$ per square kilometre 0.181 1000 Int$ per square kilometre 0.2123 1000 Int$ per square kilometre 4

Countries ranked near Serbia

  1. 60 Indonesia 0.2058 1000 Int$ per square kilometre compare
  2. 61 South Sudan 0.2056 1000 Int$ per square kilometre compare
  3. 62 Central African Republic 0.1938 1000 Int$ per square kilometre compare
  4. 64 Guinea-Bissau 0.1757 1000 Int$ per square kilometre compare
  5. 65 Turkmenistan 0.1644 1000 Int$ per square kilometre compare
  6. 66 Saudi Arabia 0.1503 1000 Int$ per square kilometre compare

See the full ranking of 147 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Serbia?
Meat of goat, fresh or chilled (indigenous) — gross production value in Serbia was 0.181 1000 Int$ per square kilometre in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Serbia?
The highest recorded value was 0.2634 1000 Int$ per square kilometre in 2013.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Serbia?
The lowest recorded value was 0.1218 1000 Int$ per square kilometre in 2011.
How does Serbia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Serbia ranks 63rd out of 146 countries with data for 2023.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Serbia?
Over the last ten years it is down 31.3%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/serbia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/serbia/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Land area (sq. km)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.