Central African Republic vs Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Central African Republic
0.1938 1000 Int$ per square kilometre
in 2023
Serbia
0.181 1000 Int$ per square kilometre
in 2023
Central African Republic rank
62nd
Serbia rank
63rd

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Central African Republic
  • Serbia
00.10.20.3196119922023

How they compare

Central African Republic currently reports 0.1938 1000 Int$ per square kilometre against 0.181 1000 Int$ per square kilometre in Serbia, a difference of 0.0128 1000 Int$ per square kilometre.

That makes Central African Republic's figure about 1.1 times Serbia's.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Serbia ahead.

Central African Republic ranks 62nd and Serbia ranks 63rd of 146 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central African Republic Serbia Difference Ahead
2000s 0.1326 1000 Int$ per square kilometre 0.1604 1000 Int$ per square kilometre 0.0278 1000 Int$ per square kilometre Serbia
2010s 0.1861 1000 Int$ per square kilometre 0.2109 1000 Int$ per square kilometre 0.0248 1000 Int$ per square kilometre Serbia
2020s 0.1915 1000 Int$ per square kilometre 0.1944 1000 Int$ per square kilometre 0.0029 1000 Int$ per square kilometre Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Central African Republic or Serbia?
Central African Republic, at 0.1938 1000 Int$ per square kilometre against 0.181 1000 Int$ per square kilometre in Serbia as of 2023.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Central African Republic and Serbia?
0.0128 1000 Int$ per square kilometre, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Central African Republic and Serbia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Central African Republic ranks 62nd and Serbia ranks 63rd of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/central-african-republic/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/central-african-republic/serbia/">Central African Republic vs Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.