Guinea-Bissau vs Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Guinea-Bissau
0.1757 1000 Int$ per square kilometre
in 2023
Serbia
0.181 1000 Int$ per square kilometre
in 2023
Guinea-Bissau rank
64th
Serbia rank
63rd

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Guinea-Bissau
  • Serbia
0.050.10.150.20.25196119922023

How they compare

Serbia currently reports 0.181 1000 Int$ per square kilometre against 0.1757 1000 Int$ per square kilometre in Guinea-Bissau, a difference of 0.0053 1000 Int$ per square kilometre.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Guinea-Bissau ahead.

Guinea-Bissau ranks 64th and Serbia ranks 63rd of 146 countries.

Across the 3 decades both report, Guinea-Bissau averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Guinea-Bissau Serbia Difference Ahead
2000s 0.208 1000 Int$ per square kilometre 0.1604 1000 Int$ per square kilometre 0.0476 1000 Int$ per square kilometre Guinea-Bissau
2010s 0.2208 1000 Int$ per square kilometre 0.2109 1000 Int$ per square kilometre 0.0099 1000 Int$ per square kilometre Guinea-Bissau
2020s 0.1847 1000 Int$ per square kilometre 0.1944 1000 Int$ per square kilometre 0.0097 1000 Int$ per square kilometre Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Guinea-Bissau or Serbia?
Serbia, at 0.181 1000 Int$ per square kilometre against 0.1757 1000 Int$ per square kilometre in Guinea-Bissau as of 2023.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Guinea-Bissau and Serbia?
0.0053 1000 Int$ per square kilometre, with Serbia ahead.
How many years of comparable data are there for Guinea-Bissau and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Guinea-Bissau and Serbia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Guinea-Bissau ranks 64th and Serbia ranks 63rd of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/guinea-bissau/serbia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.