Meat of goat, fresh or chilled (indigenous) — Gross Production Value in France
France: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0009 1000 Int$ per person in 2017. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in France, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
France recorded 0.0009 1000 Int$ per person for meat of goat, fresh or chilled (indigenous) — gross production value in 2017.
That represents a change of down 6.0% on the previous year and down 6.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in France peaked at 0.0011 1000 Int$ per person in 2012 and was at its lowest, 0.0006 1000 Int$ per person, in 1968.
France ranks 89th of 146 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in France, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0007 1000 Int$ per person | — |
| 1962 | 0.0007 1000 Int$ per person | +2.3% |
| 1963 | 0.0007 1000 Int$ per person | -4.2% |
| 1964 | 0.0007 1000 Int$ per person | +0.6% |
| 1965 | 0.0007 1000 Int$ per person | +2.3% |
| 1966 | 0.0007 1000 Int$ per person | -4.0% |
| 1967 | 0.0006 1000 Int$ per person | -2.5% |
| 1968 | 0.0006 1000 Int$ per person | -0.7% |
| 1969 | 0.0007 1000 Int$ per person | +9.1% |
| 1970 | 0.0007 1000 Int$ per person | -3.9% |
| 1971 | 0.0007 1000 Int$ per person | +2.2% |
| 1972 | 0.0007 1000 Int$ per person | +2.9% |
| 1973 | 0.0007 1000 Int$ per person | -1.5% |
| 1974 | 0.0007 1000 Int$ per person | +0.8% |
| 1975 | 0.0007 1000 Int$ per person | +5.3% |
| 1976 | 0.0007 1000 Int$ per person | +0.9% |
| 1977 | 0.0008 1000 Int$ per person | +4.9% |
| 1978 | 0.0008 1000 Int$ per person | -3.0% |
| 1979 | 0.0008 1000 Int$ per person | +7.0% |
| 1980 | 0.0008 1000 Int$ per person | -2.5% |
| 1981 | 0.001 1000 Int$ per person | +19.9% |
| 1982 | 0.0008 1000 Int$ per person | -16.4% |
| 1983 | 0.0008 1000 Int$ per person | -0.5% |
| 1984 | 0.0008 1000 Int$ per person | -0.5% |
| 1985 | 0.0009 1000 Int$ per person | +9.3% |
| 1986 | 0.0008 1000 Int$ per person | -1.6% |
| 1987 | 0.0009 1000 Int$ per person | +1.1% |
| 1988 | 0.0009 1000 Int$ per person | +1.5% |
| 1989 | 0.0009 1000 Int$ per person | +2.2% |
| 1990 | 0.0009 1000 Int$ per person | -3.5% |
| 1991 | 0.0009 1000 Int$ per person | +9.1% |
| 1992 | 0.0009 1000 Int$ per person | -1.0% |
| 1993 | 0.0009 1000 Int$ per person | -5.1% |
| 1994 | 0.0008 1000 Int$ per person | -7.1% |
| 1995 | 0.0008 1000 Int$ per person | -1.3% |
| 1996 | 0.0008 1000 Int$ per person | +1.9% |
| 1997 | 0.0008 1000 Int$ per person | -0.2% |
| 1998 | 0.0009 1000 Int$ per person | +4.0% |
| 1999 | 0.0008 1000 Int$ per person | -0.5% |
| 2000 | 0.0009 1000 Int$ per person | +3.1% |
| 2001 | 0.0009 1000 Int$ per person | +4.9% |
| 2002 | 0.0009 1000 Int$ per person | +1.3% |
| 2003 | 0.0009 1000 Int$ per person | -1.4% |
| 2004 | 0.0009 1000 Int$ per person | +0.2% |
| 2005 | 0.0009 1000 Int$ per person | -1.5% |
| 2006 | 0.0009 1000 Int$ per person | +1.1% |
| 2007 | 0.001 1000 Int$ per person | +6.0% |
| 2008 | 0.001 1000 Int$ per person | +0.4% |
| 2009 | 0.001 1000 Int$ per person | +3.1% |
| 2010 | 0.001 1000 Int$ per person | +1.2% |
| 2011 | 0.001 1000 Int$ per person | -1.2% |
| 2012 | 0.0011 1000 Int$ per person | +5.7% |
| 2013 | 0.001 1000 Int$ per person | -3.1% |
| 2014 | 0.001 1000 Int$ per person | -2.6% |
| 2015 | 0.001 1000 Int$ per person | +0.4% |
| 2016 | 0.001 1000 Int$ per person | -4.0% |
| 2017 | 0.0009 1000 Int$ per person | -6.0% |
France compared with similar countries
- France's 0.0009 1000 Int$ per person is above the median for high income countries, which is 0.0006 1000 Int$ per person, 1.6× the median. (45 countries reporting)
- France's 0.0009 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0008 1000 Int$ per person, 1.2× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0007 1000 Int$ per person | 9 |
| 1970s | 0.0007 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0008 1000 Int$ per person | 10 |
| 1980s | 0.0008 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.001 1000 Int$ per person | 10 |
| 1990s | 0.0009 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0009 1000 Int$ per person | 10 |
| 2000s | 0.0009 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.001 1000 Int$ per person | 10 |
| 2010s | 0.001 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0011 1000 Int$ per person | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in France?
- Meat of goat, fresh or chilled (indigenous) — gross production value in France was 0.0009 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in France?
- The highest recorded value was 0.0011 1000 Int$ per person in 2012.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in France?
- The lowest recorded value was 0.0006 1000 Int$ per person in 1968.
- How does France rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- France ranks 89th out of 146 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in France?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.