Fiji vs France: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Fiji
0.001 1000 Int$ per person
in 2024
France
0.0009 1000 Int$ per person
in 2017
Fiji rank
86th
France rank
89th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Fiji
  • France
00.0020.0040.0060.008196119922024

How they compare

Fiji currently reports 0.001 1000 Int$ per person against 0.0009 1000 Int$ per person in France, a difference of 0.0001 1000 Int$ per person.

That makes Fiji's figure about 1.1 times France's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 86th and France ranks 89th of 146 countries.

Across the 6 decades both report, Fiji averaged higher in 5 and France in 1.

Head to head by decade

Decade Fiji France Difference Ahead
1960s 0.0055 1000 Int$ per person 0.0007 1000 Int$ per person 0.0048 1000 Int$ per person Fiji
1970s 0.0034 1000 Int$ per person 0.0007 1000 Int$ per person 0.0026 1000 Int$ per person Fiji
1980s 0.0046 1000 Int$ per person 0.0008 1000 Int$ per person 0.0038 1000 Int$ per person Fiji
1990s 0.0052 1000 Int$ per person 0.0009 1000 Int$ per person 0.0044 1000 Int$ per person Fiji
2000s 0.0055 1000 Int$ per person 0.0009 1000 Int$ per person 0.0045 1000 Int$ per person Fiji
2010s 0.0008 1000 Int$ per person 0.001 1000 Int$ per person 0.0002 1000 Int$ per person France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Fiji or France?
Fiji, at 0.001 1000 Int$ per person against 0.0009 1000 Int$ per person in France as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Fiji and France?
0.0001 1000 Int$ per person, with Fiji ahead.
How many years of comparable data are there for Fiji and France?
57 years are reported by both, from 1961 to 2017.
How do Fiji and France rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Fiji ranks 86th and France ranks 89th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs France: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/france/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.