Costa Rica vs Dominican Republic: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Costa Rica
- Dominican Republic
How they compare
Dominican Republic currently reports 0.0003 1000 Int$ per person against 0.0003 1000 Int$ per person in Costa Rica, a difference of 0 1000 Int$ per person.
That makes Dominican Republic's figure about 1.1 times Costa Rica's.
Across all 64 years both countries report, Dominican Republic has been ahead every year.
Costa Rica ranks 116th and Dominican Republic ranks 115th of 146 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 1000 Int$ per person | 0.0011 1000 Int$ per person | 0.0011 1000 Int$ per person | Dominican Republic |
| 1970s | 0 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0013 1000 Int$ per person | Dominican Republic |
| 1980s | 0 1000 Int$ per person | 0.0014 1000 Int$ per person | 0.0014 1000 Int$ per person | Dominican Republic |
| 1990s | 0.0003 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0005 1000 Int$ per person | Dominican Republic |
| 2000s | 0.0003 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0002 1000 Int$ per person | Dominican Republic |
| 2010s | 0.0003 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0002 1000 Int$ per person | Dominican Republic |
| 2020s | 0.0003 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0001 1000 Int$ per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Costa Rica or Dominican Republic?
- Dominican Republic, at 0.0003 1000 Int$ per person against 0.0003 1000 Int$ per person in Costa Rica as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Costa Rica and Dominican Republic?
- 0 1000 Int$ per person, with Dominican Republic ahead.
- How many years of comparable data are there for Costa Rica and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Dominican Republic rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Costa Rica ranks 116th and Dominican Republic ranks 115th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.