Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Suriname

Suriname: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 64 1000 USD in 2024. ◆ Volatile

Latest (2024)
64 1000 USD
Change on year
down 4.5%
World rank
101st
of 109 countries
All-time high
490 1000 USD
in 1962
All-time low
0 1000 USD
in 2011
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Suriname, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Suriname recorded 64 1000 USD for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.

That represents a change of down 4.5% on the previous year and up 23.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Suriname peaked at 490 1000 USD in 1962 and was at its lowest, 0 1000 USD, in 2011.

Suriname ranks 101st of 109 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Suriname, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Suriname, 1961 to 2024.
Year 1000 USD Change
1961 410 1000 USD
1962 490 1000 USD +19.5%
1963 419 1000 USD -14.5%
1964 365 1000 USD -12.9%
1965 339 1000 USD -7.1%
1966 276 1000 USD -18.6%
1967 250 1000 USD -9.4%
1968 241 1000 USD -3.6%
1969 196 1000 USD -18.7%
1970 187 1000 USD -4.6%
1971 187 1000 USD +0.0%
1972 196 1000 USD +4.8%
1973 196 1000 USD +0.0%
1974 196 1000 USD +0.0%
1975 196 1000 USD +0.0%
1976 205 1000 USD +4.6%
1977 205 1000 USD +0.0%
1978 205 1000 USD +0.0%
1979 232 1000 USD +13.2%
1980 267 1000 USD +15.1%
1981 236 1000 USD -11.6%
1982 157 1000 USD -33.5%
1983 165 1000 USD +5.1%
1984 214 1000 USD +29.7%
1985 201 1000 USD -6.1%
1986 218 1000 USD +8.5%
1987 253 1000 USD +16.1%
1988 348 1000 USD +37.5%
1989 342 1000 USD -1.7%
1990 356 1000 USD +4.1%
1991 334 1000 USD -6.2%
1992 320 1000 USD -4.2%
1993 321 1000 USD +0.3%
1994 288 1000 USD -10.3%
1995 205 1000 USD -28.8%
1996 261 1000 USD +27.3%
1997 271 1000 USD +3.8%
1998 250 1000 USD -7.7%
1999 264 1000 USD +5.6%
2000 185 1000 USD -29.9%
2001 188 1000 USD +1.6%
2002 196 1000 USD +4.3%
2003 172 1000 USD -12.2%
2004 160 1000 USD -7.0%
2005 134 1000 USD -16.2%
2006 134 1000 USD +0.0%
2007 116 1000 USD -13.4%
2008 116 1000 USD +0.0%
2009 143 1000 USD +23.3%
2010 129 1000 USD -9.8%
2011 0 1000 USD -100.0%
2012 27 1000 USD
2013 28 1000 USD +3.7%
2014 52 1000 USD +85.7%
2015 53 1000 USD +1.9%
2016 71 1000 USD +34.0%
2017 53 1000 USD -25.4%
2018 62 1000 USD +17.0%
2019 62 1000 USD +0.0%
2020 53 1000 USD -14.5%
2021 62 1000 USD +17.0%
2022 62 1000 USD +0.0%
2023 67 1000 USD +8.1%
2024 64 1000 USD -4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 331.78 1000 USD 196 1000 USD 490 1000 USD 9
1970s 200.5 1000 USD 187 1000 USD 232 1000 USD 10
1980s 240.1 1000 USD 157 1000 USD 348 1000 USD 10
1990s 287 1000 USD 205 1000 USD 356 1000 USD 10
2000s 154.4 1000 USD 116 1000 USD 196 1000 USD 10
2010s 53.7 1000 USD 0 1000 USD 129 1000 USD 10
2020s 61.6 1000 USD 53 1000 USD 67 1000 USD 5

Countries ranked near Suriname

  1. 98 Puerto Rico 112 1000 USD compare
  2. 99 Costa Rica 100 1000 USD compare
  3. 100 Malta 65 1000 USD compare
  4. 102 Nicaragua 63 1000 USD compare
  5. 103 Singapore 49 1000 USD compare
  6. 104 Cook Islands 39 1000 USD compare

See the full ranking of 149 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Suriname?
Meat of goat, fresh or chilled (indigenous) — gross production value in Suriname was 64 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Suriname?
The highest recorded value was 490 1000 USD in 1962.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Suriname?
The lowest recorded value was 0 1000 USD in 2011.
How does Suriname rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Suriname ranks 101st out of 109 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Suriname?
Over the last ten years it is up 23.1%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/suriname/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 8,741 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.