Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore

Singapore: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 49 1000 USD in 2024. ◆ Volatile

Latest (2024)
49 1000 USD
Change on year
up 600.0%
World rank
103rd
of 109 countries
All-time high
159 1000 USD
in 1974
All-time low
0 1000 USD
in 2005
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Singapore is 49 1000 USD, measured in 2024.

Compared with earlier readings it is up 600.0% on the previous year and down 31.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Singapore peaked at 159 1000 USD in 1974 and was at its lowest, 0 1000 USD, in 2005.

That places Singapore 103rd out of 109 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Singapore, 1961 to 2024.
Year 1000 USD Change
1961 6 1000 USD
1962 4 1000 USD -33.3%
1963 9 1000 USD +125.0%
1964 139 1000 USD +1444.4%
1965 95 1000 USD -31.7%
1966 56 1000 USD -41.1%
1967 5 1000 USD -91.1%
1968 9 1000 USD +80.0%
1969 4 1000 USD -55.6%
1970 12 1000 USD +200.0%
1971 35 1000 USD +191.7%
1972 108 1000 USD +208.6%
1973 100 1000 USD -7.4%
1974 159 1000 USD +59.0%
1975 71 1000 USD -55.3%
1976 35 1000 USD -50.7%
1977 16 1000 USD -54.3%
1978 8 1000 USD -50.0%
1979 42 1000 USD +425.0%
1980 19 1000 USD -54.8%
1981 12 1000 USD -36.8%
1982 12 1000 USD +0.0%
1983 11 1000 USD -8.3%
1984 8 1000 USD -27.3%
1985 6 1000 USD -25.0%
1986 7 1000 USD +16.7%
1987 3 1000 USD -57.1%
1988 17 1000 USD +466.7%
1989 4 1000 USD -76.5%
1990 4 1000 USD +0.0%
1991 7 1000 USD +75.0%
1992 8 1000 USD +14.3%
1993 7 1000 USD -12.5%
1994 12 1000 USD +71.4%
1995 12 1000 USD +0.0%
1996 13 1000 USD +8.3%
1997 12 1000 USD -7.7%
1998 13 1000 USD +8.3%
1999 11 1000 USD -15.4%
2000 10 1000 USD -9.1%
2001 15 1000 USD +50.0%
2002 10 1000 USD -33.3%
2003 12 1000 USD +20.0%
2004 15 1000 USD +25.0%
2005 0 1000 USD -100.0%
2006 0 1000 USD
2007 65 1000 USD
2008 0 1000 USD -100.0%
2009 0 1000 USD
2010 0 1000 USD
2011 26 1000 USD
2012 71 1000 USD +173.1%
2013 71 1000 USD +0.0%
2014 71 1000 USD +0.0%
2015 62 1000 USD -12.7%
2016 57 1000 USD -8.1%
2017 54 1000 USD -5.3%
2018 45 1000 USD -16.7%
2019 45 1000 USD +0.0%
2020 42 1000 USD -6.7%
2021 48 1000 USD +14.3%
2022 47 1000 USD -2.1%
2023 7 1000 USD -85.1%
2024 49 1000 USD +600.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.33 1000 USD 4 1000 USD 139 1000 USD 9
1970s 58.6 1000 USD 8 1000 USD 159 1000 USD 10
1980s 9.9 1000 USD 3 1000 USD 19 1000 USD 10
1990s 9.9 1000 USD 4 1000 USD 13 1000 USD 10
2000s 12.7 1000 USD 0 1000 USD 65 1000 USD 10
2010s 50.2 1000 USD 0 1000 USD 71 1000 USD 10
2020s 38.6 1000 USD 7 1000 USD 49 1000 USD 5

Countries ranked near Singapore

  1. 100 Malta 65 1000 USD compare
  2. 101 Suriname 64 1000 USD compare
  3. 102 Nicaragua 63 1000 USD compare
  4. 104 Cook Islands 39 1000 USD compare
  5. 105 Antigua and Barbuda 32 1000 USD compare
  6. 106 Luxembourg 16 1000 USD compare

See the full ranking of 149 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Singapore?
Meat of goat, fresh or chilled (indigenous) — gross production value in Singapore was 49 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The highest recorded value was 159 1000 USD in 1974.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The lowest recorded value was 0 1000 USD in 2005.
How does Singapore rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Singapore ranks 103rd out of 109 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Singapore?
Over the last ten years it is down 31.0%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/singapore/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 8,741 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.