Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Nicaragua

Nicaragua: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 63 1000 USD in 2023. ▲ Rising

Latest (2023)
63 1000 USD
Change on year
up 1.6%
World rank
102nd
of 109 countries
All-time high
67 1000 USD
in 2012
All-time low
38 1000 USD
in 1993
Years of data
63
1961–2023

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2023, meat of goat, fresh or chilled (indigenous) — gross production value in Nicaragua stood at 63 1000 USD.

Compared with earlier readings it is up 1.6% on the previous year and up 3.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Nicaragua peaked at 67 1000 USD in 2012 and was at its lowest, 38 1000 USD, in 1993.

That places Nicaragua 102nd out of 109 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Nicaragua, 1961 to 2023.
Year 1000 USD Change
1961 48 1000 USD
1962 48 1000 USD +0.0%
1963 48 1000 USD +0.0%
1964 48 1000 USD +0.0%
1965 48 1000 USD +0.0%
1966 50 1000 USD +4.2%
1967 51 1000 USD +2.0%
1968 51 1000 USD +0.0%
1969 51 1000 USD +0.0%
1970 53 1000 USD +3.9%
1971 54 1000 USD +1.9%
1972 55 1000 USD +1.9%
1973 57 1000 USD +3.6%
1974 54 1000 USD -5.3%
1975 48 1000 USD -11.1%
1976 50 1000 USD +4.2%
1977 51 1000 USD +2.0%
1978 49 1000 USD -3.9%
1979 51 1000 USD +4.1%
1980 51 1000 USD +0.0%
1981 50 1000 USD -2.0%
1982 48 1000 USD -4.0%
1983 48 1000 USD +0.0%
1984 51 1000 USD +6.2%
1985 51 1000 USD +0.0%
1986 54 1000 USD +5.9%
1987 54 1000 USD +0.0%
1988 48 1000 USD -11.1%
1989 48 1000 USD +0.0%
1990 46 1000 USD -4.2%
1991 46 1000 USD +0.0%
1992 43 1000 USD -6.5%
1993 38 1000 USD -11.6%
1994 48 1000 USD +26.3%
1995 49 1000 USD +2.1%
1996 48 1000 USD -2.0%
1997 48 1000 USD +0.0%
1998 48 1000 USD +0.0%
1999 48 1000 USD +0.0%
2000 48 1000 USD +0.0%
2001 48 1000 USD +0.0%
2002 48 1000 USD +0.0%
2003 53 1000 USD +10.4%
2004 51 1000 USD -3.8%
2005 53 1000 USD +3.9%
2006 54 1000 USD +1.9%
2007 57 1000 USD +5.6%
2008 57 1000 USD +0.0%
2009 57 1000 USD +0.0%
2010 62 1000 USD +8.8%
2011 65 1000 USD +4.8%
2012 67 1000 USD +3.1%
2013 61 1000 USD -9.0%
2014 59 1000 USD -3.3%
2015 60 1000 USD +1.7%
2016 60 1000 USD +0.0%
2017 60 1000 USD +0.0%
2018 61 1000 USD +1.7%
2019 61 1000 USD +0.0%
2020 62 1000 USD +1.6%
2021 62 1000 USD +0.0%
2022 62 1000 USD +0.0%
2023 63 1000 USD +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 49.22 1000 USD 48 1000 USD 51 1000 USD 9
1970s 52.2 1000 USD 48 1000 USD 57 1000 USD 10
1980s 50.3 1000 USD 48 1000 USD 54 1000 USD 10
1990s 46.2 1000 USD 38 1000 USD 49 1000 USD 10
2000s 52.6 1000 USD 48 1000 USD 57 1000 USD 10
2010s 61.6 1000 USD 59 1000 USD 67 1000 USD 10
2020s 62.25 1000 USD 62 1000 USD 63 1000 USD 4

Countries ranked near Nicaragua

  1. 99 Costa Rica 100 1000 USD compare
  2. 100 Malta 65 1000 USD compare
  3. 101 Suriname 64 1000 USD compare
  4. 103 Singapore 49 1000 USD compare
  5. 104 Cook Islands 39 1000 USD compare
  6. 105 Antigua and Barbuda 32 1000 USD compare

See the full ranking of 149 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Nicaragua?
Meat of goat, fresh or chilled (indigenous) — gross production value in Nicaragua was 63 1000 USD in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
The highest recorded value was 67 1000 USD in 2012.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
The lowest recorded value was 38 1000 USD in 1993.
How does Nicaragua rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Nicaragua ranks 102nd out of 109 countries with data for 2023.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Nicaragua?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/nicaragua/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 8,741 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.