Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Croatia

Croatia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 3,410 1000 SLC in 2017. ◆ Volatile

Latest (2017)
3,410 1000 SLC
Change on year
up 19.8%
World rank
85th
of 110 countries
All-time high
6,254 1000 SLC
in 2012
All-time low
1,127 1000 SLC
in 2003
Years of data
26
1992–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Croatia, 1992–2017

2.0k4.0k6.0k1992200420171992: 1.5k 1000 SLC1993: 1.4k 1000 SLC1994: 1.4k 1000 SLC1995: 1.4k 1000 SLC1996: 1.3k 1000 SLC1997: 1.6k 1000 SLC1998: 1.3k 1000 SLC1999: 1.3k 1000 SLC2000: 1.3k 1000 SLC2001: 1.3k 1000 SLC2002: 1.3k 1000 SLC2003: 1.1k 1000 SLC2004: 1.2k 1000 SLC2005: 2.0k 1000 SLC2006: 1.9k 1000 SLC2007: 2.2k 1000 SLC2008: 3.7k 1000 SLC2009: 4.0k 1000 SLC2010: 5.8k 1000 SLC2011: 5.8k 1000 SLC2012: 6.3k 1000 SLC2013: 5.1k 1000 SLC2014: 4.6k 1000 SLC2015: 3.4k 1000 SLC2016: 2.8k 1000 SLC2017: 3.4k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Croatia is 3,410 1000 SLC, measured in 2017.

Compared with earlier readings it is up 19.8% on the previous year and up 58.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Croatia peaked at 6,254 1000 SLC in 2012 and was at its lowest, 1,127 1000 SLC, in 2003.

Croatia ranks 85th of 110 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Croatia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Croatia, 1992 to 2017.
Year 1000 SLC Change
1992 1,537 1000 SLC
1993 1,393 1000 SLC -9.4%
1994 1,434 1000 SLC +2.9%
1995 1,419 1000 SLC -1.0%
1996 1,282 1000 SLC -9.7%
1997 1,588 1000 SLC +23.9%
1998 1,332 1000 SLC -16.1%
1999 1,281 1000 SLC -3.8%
2000 1,280 1000 SLC -0.1%
2001 1,280 1000 SLC +0.0%
2002 1,280 1000 SLC +0.0%
2003 1,127 1000 SLC -12.0%
2004 1,229 1000 SLC +9.1%
2005 1,976 1000 SLC +60.8%
2006 1,936 1000 SLC -2.0%
2007 2,154 1000 SLC +11.3%
2008 3,669 1000 SLC +70.3%
2009 3,996 1000 SLC +8.9%
2010 5,817 1000 SLC +45.6%
2011 5,761 1000 SLC -1.0%
2012 6,254 1000 SLC +8.6%
2013 5,123 1000 SLC -18.1%
2014 4,554 1000 SLC -11.1%
2015 3,415 1000 SLC -25.0%
2016 2,846 1000 SLC -16.7%
2017 3,410 1000 SLC +19.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,408 1000 SLC 1,281 1000 SLC 1,588 1000 SLC 8
2000s 1,993 1000 SLC 1,127 1000 SLC 3,996 1000 SLC 10
2010s 4,648 1000 SLC 2,846 1000 SLC 6,254 1000 SLC 8

Countries ranked near Croatia

  1. 82 New Zealand 4,561 1000 SLC compare
  2. 83 Switzerland 3,920 1000 SLC compare
  3. 84 Fiji 3,876 1000 SLC compare
  4. 86 Austria 3,358 1000 SLC compare
  5. 87 Grenada 3,182 1000 SLC compare
  6. 88 Norway 1,898 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Croatia?
Meat of goat, fresh or chilled (indigenous) — gross production value in Croatia was 3,410 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The highest recorded value was 6,254 1000 SLC in 2012.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The lowest recorded value was 1,127 1000 SLC in 2003.
How does Croatia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Croatia ranks 85th out of 110 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Croatia?
Over the last ten years it is up 58.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/croatia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,916 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.