Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Saint Lucia
Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 92.3 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Saint Lucia is 92.3, measured in 2024.
The figure is up 0.2% on the previous year and down 17.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Saint Lucia peaked at 111.64 in 2014 and was at its lowest, 32.36, in 1961.
Saint Lucia ranks 99th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.36 | — |
| 1962 | 32.36 | +0.0% |
| 1963 | 32.36 | +0.0% |
| 1964 | 40.46 | +25.0% |
| 1965 | 40.46 | +0.0% |
| 1966 | 40.46 | +0.0% |
| 1967 | 40.46 | +0.0% |
| 1968 | 44.5 | +10.0% |
| 1969 | 48.55 | +9.1% |
| 1970 | 52.59 | +8.3% |
| 1971 | 56.64 | +7.7% |
| 1972 | 60.68 | +7.1% |
| 1973 | 56.64 | -6.7% |
| 1974 | 56.64 | +0.0% |
| 1975 | 58.66 | +3.6% |
| 1976 | 60.68 | +3.4% |
| 1977 | 64.73 | +6.7% |
| 1978 | 66.75 | +3.1% |
| 1979 | 68.78 | +3.0% |
| 1980 | 70.8 | +2.9% |
| 1981 | 72.82 | +2.9% |
| 1982 | 74.84 | +2.8% |
| 1983 | 76.87 | +2.7% |
| 1984 | 78.89 | +2.6% |
| 1985 | 80.91 | +2.6% |
| 1986 | 82.94 | +2.5% |
| 1987 | 84.96 | +2.4% |
| 1988 | 86.98 | +2.4% |
| 1989 | 89 | +2.3% |
| 1990 | 91.03 | +2.3% |
| 1991 | 88.96 | -2.3% |
| 1992 | 86.54 | -2.7% |
| 1993 | 82.83 | -4.3% |
| 1994 | 80.91 | -2.3% |
| 1995 | 76.87 | -5.0% |
| 1996 | 74.84 | -2.6% |
| 1997 | 74.8 | -0.1% |
| 1998 | 74.84 | +0.1% |
| 1999 | 74.84 | +0.0% |
| 2000 | 73.45 | -1.9% |
| 2001 | 74.84 | +1.9% |
| 2002 | 74.84 | +0.0% |
| 2003 | 74.84 | +0.0% |
| 2004 | 74.84 | +0.0% |
| 2005 | 74.84 | +0.0% |
| 2006 | 64.73 | -13.5% |
| 2007 | 66.75 | +3.1% |
| 2008 | 68.78 | +3.0% |
| 2009 | 68.78 | +0.0% |
| 2010 | 68.78 | +0.0% |
| 2011 | 68.78 | +0.0% |
| 2012 | 68.66 | -0.2% |
| 2013 | 97.42 | +41.9% |
| 2014 | 111.64 | +14.6% |
| 2015 | 101.14 | -9.4% |
| 2016 | 87.22 | -13.8% |
| 2017 | 82.05 | -5.9% |
| 2018 | 91.58 | +11.6% |
| 2019 | 93.71 | +2.3% |
| 2020 | 87.69 | -6.4% |
| 2021 | 91.74 | +4.6% |
| 2022 | 91.98 | +0.3% |
| 2023 | 92.16 | +0.2% |
| 2024 | 92.3 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.11 | 32.36 | 48.55 | 9 |
| 1970s | 60.28 | 52.59 | 68.78 | 10 |
| 1980s | 79.9 | 70.8 | 89 | 10 |
| 1990s | 80.65 | 74.8 | 91.03 | 10 |
| 2000s | 71.67 | 64.73 | 74.84 | 10 |
| 2010s | 87.1 | 68.66 | 111.64 | 10 |
| 2020s | 91.17 | 87.69 | 92.3 | 5 |
Countries ranked near Saint Lucia
- 96 French Polynesia 93.75 compare
- 97 Russian Federation 93.15 compare
- 98 Colombia 92.76 compare
- 100 France 92.12 compare
- 101 Cameroon 91.59 compare
- 102 Sierra Leone 90.83 compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Saint Lucia?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Saint Lucia was 92.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Saint Lucia?
- The highest recorded value was 111.64 in 2014.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Saint Lucia?
- The lowest recorded value was 32.36 in 1961.
- How does Saint Lucia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Saint Lucia ranks 99th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Saint Lucia?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.