Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Cameroon
Cameroon: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 91.59 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cameroon recorded 91.59 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
The figure is up 1.2% on the previous year and up 1.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Cameroon peaked at 114.71 in 2016 and was at its lowest, 9.55, in 1961.
That places Cameroon 101st out of 156 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.55 | — |
| 1962 | 9.85 | +3.1% |
| 1963 | 10.24 | +4.0% |
| 1964 | 10.65 | +4.0% |
| 1965 | 11.09 | +4.1% |
| 1966 | 13.54 | +22.1% |
| 1967 | 14.35 | +6.0% |
| 1968 | 14.68 | +2.3% |
| 1969 | 15.67 | +6.7% |
| 1970 | 17.14 | +9.4% |
| 1971 | 17.63 | +2.9% |
| 1972 | 18.68 | +6.0% |
| 1973 | 17.14 | -8.2% |
| 1974 | 17.63 | +2.9% |
| 1975 | 17.8 | +1.0% |
| 1976 | 17.96 | +0.9% |
| 1977 | 21.57 | +20.1% |
| 1978 | 24.42 | +13.2% |
| 1979 | 23.6 | -3.4% |
| 1980 | 23.01 | -2.5% |
| 1981 | 19.99 | -13.1% |
| 1982 | 18.71 | -6.4% |
| 1983 | 19.01 | +1.6% |
| 1984 | 20.32 | +6.9% |
| 1985 | 22.8 | +12.2% |
| 1986 | 29.26 | +28.3% |
| 1987 | 30.73 | +5.0% |
| 1988 | 33.8 | +10.0% |
| 1989 | 37.03 | +9.6% |
| 1990 | 41.1 | +11.0% |
| 1991 | 41.88 | +1.9% |
| 1992 | 42.02 | +0.3% |
| 1993 | 42.24 | +0.5% |
| 1994 | 42.47 | +0.5% |
| 1995 | 42.7 | +0.5% |
| 1996 | 43.06 | +0.8% |
| 1997 | 43.65 | +1.4% |
| 1998 | 44.24 | +1.4% |
| 1999 | 44.83 | +1.3% |
| 2000 | 51.45 | +14.8% |
| 2001 | 51.45 | +0.0% |
| 2002 | 51.45 | +0.0% |
| 2003 | 51.45 | +0.0% |
| 2004 | 51.45 | +0.0% |
| 2005 | 51.45 | +0.0% |
| 2006 | 51.45 | +0.0% |
| 2007 | 51.45 | +0.0% |
| 2008 | 57.91 | +12.6% |
| 2009 | 55.29 | -4.5% |
| 2010 | 65.98 | +19.3% |
| 2011 | 68.58 | +3.9% |
| 2012 | 57.19 | -16.6% |
| 2013 | 74.4 | +30.1% |
| 2014 | 89.97 | +20.9% |
| 2015 | 95.32 | +5.9% |
| 2016 | 114.71 | +20.3% |
| 2017 | 81.93 | -28.6% |
| 2018 | 81.94 | +0.0% |
| 2019 | 81.93 | -0.0% |
| 2020 | 85.21 | +4.0% |
| 2021 | 89.11 | +4.6% |
| 2022 | 89.05 | -0.1% |
| 2023 | 90.53 | +1.7% |
| 2024 | 91.59 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.18 | 9.55 | 15.67 | 9 |
| 1970s | 19.36 | 17.14 | 24.42 | 10 |
| 1980s | 25.47 | 18.71 | 37.03 | 10 |
| 1990s | 42.82 | 41.1 | 44.83 | 10 |
| 2000s | 52.48 | 51.45 | 57.91 | 10 |
| 2010s | 81.2 | 57.19 | 114.71 | 10 |
| 2020s | 89.1 | 85.21 | 91.59 | 5 |
Countries ranked near Cameroon
- 98 Colombia 92.76 compare
- 99 Saint Lucia 92.3 compare
- 100 France 92.12 compare
- 102 Sierra Leone 90.83 compare
- 103 Uganda 90.56 compare
- 104 Papua New Guinea 90.44 compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Cameroon?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Cameroon was 91.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Cameroon?
- The highest recorded value was 114.71 in 2016.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Cameroon?
- The lowest recorded value was 9.55 in 1961.
- How does Cameroon rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Cameroon ranks 101st out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Cameroon?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.