Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Russian Federation
Russian Federation: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 93.15 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Russian Federation stood at 93.15.
That represents a change of down 6.4% on the previous year and down 4.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Russian Federation peaked at 124.51 in 1994 and was at its lowest, 92.62, in 2013.
Russian Federation ranks 97th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 101.76 | — |
| 1993 | 124.28 | +22.1% |
| 1994 | 124.51 | +0.2% |
| 1995 | 116.91 | -6.1% |
| 1996 | 122.61 | +4.9% |
| 1997 | 119.27 | -2.7% |
| 1998 | 120.97 | +1.4% |
| 1999 | 109.95 | -9.1% |
| 2000 | 113.24 | +3.0% |
| 2001 | 111.77 | -1.3% |
| 2002 | 112.43 | +0.6% |
| 2003 | 106.86 | -5.0% |
| 2004 | 110.62 | +3.5% |
| 2005 | 109.27 | -1.2% |
| 2006 | 101.3 | -7.3% |
| 2007 | 101.56 | +0.3% |
| 2008 | 99.73 | -1.8% |
| 2009 | 101.24 | +1.5% |
| 2010 | 99.85 | -1.4% |
| 2011 | 99.22 | -0.6% |
| 2012 | 96.95 | -2.3% |
| 2013 | 92.62 | -4.5% |
| 2014 | 97.49 | +5.3% |
| 2015 | 98.17 | +0.7% |
| 2016 | 104.34 | +6.3% |
| 2017 | 101.55 | -2.7% |
| 2018 | 104.29 | +2.7% |
| 2019 | 103.83 | -0.4% |
| 2020 | 103.55 | -0.3% |
| 2021 | 103.37 | -0.2% |
| 2022 | 100.98 | -2.3% |
| 2023 | 99.49 | -1.5% |
| 2024 | 93.15 | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 117.53 | 101.76 | 124.51 | 8 |
| 2000s | 106.8 | 99.73 | 113.24 | 10 |
| 2010s | 99.83 | 92.62 | 104.34 | 10 |
| 2020s | 100.11 | 93.15 | 103.55 | 5 |
Countries ranked near Russian Federation
- 94 Kyrgyzstan 95.78 compare
- 95 Croatia 94.6 compare
- 96 French Polynesia 93.75 compare
- 98 Colombia 92.76 compare
- 99 Saint Lucia 92.3 compare
- 100 France 92.12 compare
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Russian Federation?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Russian Federation was 93.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Russian Federation?
- The highest recorded value was 124.51 in 1994.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Russian Federation?
- The lowest recorded value was 92.62 in 2013.
- How does Russian Federation rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Russian Federation ranks 97th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Russian Federation?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.