Meat of goat, fresh or chilled (indigenous) — Gross Production Index in French Polynesia
French Polynesia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 93.75 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
French Polynesia recorded 93.75 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
The figure is down 0.7% on the previous year and down 7.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in French Polynesia peaked at 105.13 in 2012 and was at its lowest, 50.21, in 1961.
That places French Polynesia 96th out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in French Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.21 | — |
| 1962 | 53.34 | +6.2% |
| 1963 | 55.23 | +3.5% |
| 1964 | 59.62 | +7.9% |
| 1965 | 62.76 | +5.3% |
| 1966 | 69.03 | +10.0% |
| 1967 | 69.66 | +0.9% |
| 1968 | 70.08 | +0.6% |
| 1969 | 70.29 | +0.3% |
| 1970 | 70.71 | +0.6% |
| 1971 | 71.13 | +0.6% |
| 1972 | 71.54 | +0.6% |
| 1973 | 72.17 | +0.9% |
| 1974 | 72.8 | +0.9% |
| 1975 | 73.22 | +0.6% |
| 1976 | 74.05 | +1.1% |
| 1977 | 74.68 | +0.9% |
| 1978 | 75.1 | +0.6% |
| 1979 | 75.31 | +0.3% |
| 1980 | 75.94 | +0.8% |
| 1981 | 76.35 | +0.5% |
| 1982 | 76.56 | +0.3% |
| 1983 | 76.98 | +0.5% |
| 1984 | 77.19 | +0.3% |
| 1985 | 77.4 | +0.3% |
| 1986 | 77.61 | +0.3% |
| 1987 | 77.19 | -0.5% |
| 1988 | 83.68 | +8.4% |
| 1989 | 84.72 | +1.2% |
| 1990 | 87.86 | +3.7% |
| 1991 | 92.04 | +4.8% |
| 1992 | 94.14 | +2.3% |
| 1993 | 94.07 | -0.1% |
| 1994 | 98.32 | +4.5% |
| 1995 | 100.41 | +2.1% |
| 1996 | 100.41 | +0.0% |
| 1997 | 100.18 | -0.2% |
| 1998 | 100.41 | +0.2% |
| 1999 | 104.6 | +4.2% |
| 2000 | 104.6 | +0.0% |
| 2001 | 104.57 | -0.0% |
| 2002 | 104.6 | +0.0% |
| 2003 | 104.6 | +0.0% |
| 2004 | 104.6 | +0.0% |
| 2005 | 104.6 | +0.0% |
| 2006 | 104.6 | +0.0% |
| 2007 | 104.6 | +0.0% |
| 2008 | 104.6 | +0.0% |
| 2009 | 104.6 | +0.0% |
| 2010 | 104.6 | +0.0% |
| 2011 | 104.6 | +0.0% |
| 2012 | 105.13 | +0.5% |
| 2013 | 104.09 | -1.0% |
| 2014 | 101.24 | -2.7% |
| 2015 | 99.98 | -1.2% |
| 2016 | 98.78 | -1.2% |
| 2017 | 98.27 | -0.5% |
| 2018 | 97.52 | -0.8% |
| 2019 | 97.12 | -0.4% |
| 2020 | 96.6 | -0.5% |
| 2021 | 95.84 | -0.8% |
| 2022 | 95.09 | -0.8% |
| 2023 | 94.42 | -0.7% |
| 2024 | 93.75 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.25 | 50.21 | 70.29 | 9 |
| 1970s | 73.07 | 70.71 | 75.31 | 10 |
| 1980s | 78.36 | 75.94 | 84.72 | 10 |
| 1990s | 97.24 | 87.86 | 104.6 | 10 |
| 2000s | 104.6 | 104.57 | 104.6 | 10 |
| 2010s | 101.13 | 97.12 | 105.13 | 10 |
| 2020s | 95.14 | 93.75 | 96.6 | 5 |
Countries ranked near French Polynesia
- 94 Kyrgyzstan 95.78 compare
- 95 Croatia 94.6 compare
- 97 Russian Federation 93.15 compare
- 98 Colombia 92.76 compare
- 99 Saint Lucia 92.3 compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in French Polynesia?
- Meat of goat, fresh or chilled (indigenous) — gross production index in French Polynesia was 93.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in French Polynesia?
- The highest recorded value was 105.13 in 2012.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in French Polynesia?
- The lowest recorded value was 50.21 in 1961.
- How does French Polynesia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- French Polynesia ranks 96th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in French Polynesia?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.