Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Bhutan
Bhutan: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 121.64 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Bhutan stood at 121.64.
That represents a change of down 9.0% on the previous year and up 30.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Bhutan peaked at 173.16 in 2018 and was at its lowest, 36.49, in 1992.
Bhutan ranks 42nd of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.09 | — |
| 1962 | 39.09 | +0.0% |
| 1963 | 40.13 | +2.7% |
| 1964 | 39.09 | -2.6% |
| 1965 | 39.61 | +1.3% |
| 1966 | 40.13 | +1.3% |
| 1967 | 40.4 | +0.7% |
| 1968 | 40.13 | -0.7% |
| 1969 | 40.4 | +0.7% |
| 1970 | 40.4 | +0.0% |
| 1971 | 40.66 | +0.6% |
| 1972 | 40.66 | +0.0% |
| 1973 | 40.92 | +0.6% |
| 1974 | 41.18 | +0.6% |
| 1975 | 41.44 | +0.6% |
| 1976 | 41.7 | +0.6% |
| 1977 | 41.7 | +0.0% |
| 1978 | 42.22 | +1.2% |
| 1979 | 42.48 | +0.6% |
| 1980 | 43 | +1.2% |
| 1981 | 44.3 | +3.0% |
| 1982 | 49 | +10.6% |
| 1983 | 58.9 | +20.2% |
| 1984 | 66.2 | +12.4% |
| 1985 | 67.76 | +2.4% |
| 1986 | 52.12 | -23.1% |
| 1987 | 93.82 | +80.0% |
| 1988 | 83.4 | -11.1% |
| 1989 | 78.18 | -6.3% |
| 1990 | 80.79 | +3.3% |
| 1991 | 62.55 | -22.6% |
| 1992 | 36.49 | -41.7% |
| 1993 | 51.05 | +39.9% |
| 1994 | 64.17 | +25.7% |
| 1995 | 93.82 | +46.2% |
| 1996 | 99.03 | +5.6% |
| 1997 | 95.39 | -3.7% |
| 1998 | 104.25 | +9.3% |
| 1999 | 99.03 | -5.0% |
| 2000 | 88.61 | -10.5% |
| 2001 | 99.03 | +11.8% |
| 2002 | 83.4 | -15.8% |
| 2003 | 78.18 | -6.3% |
| 2004 | 78.18 | +0.0% |
| 2005 | 78.18 | +0.0% |
| 2006 | 54.45 | -30.4% |
| 2007 | 138.4 | +154.2% |
| 2008 | 74.19 | -46.4% |
| 2009 | 43.97 | -40.7% |
| 2010 | 45.34 | +3.1% |
| 2011 | 42.83 | -5.5% |
| 2012 | 36.59 | -14.6% |
| 2013 | 52.33 | +43.0% |
| 2014 | 93.16 | +78.0% |
| 2015 | 96.1 | +3.2% |
| 2016 | 110.74 | +15.2% |
| 2017 | 112.67 | +1.7% |
| 2018 | 173.16 | +53.7% |
| 2019 | 162.74 | -6.0% |
| 2020 | 171.43 | +5.3% |
| 2021 | 93.67 | -45.4% |
| 2022 | 100.59 | +7.4% |
| 2023 | 133.6 | +32.8% |
| 2024 | 121.64 | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.79 | 39.09 | 40.4 | 9 |
| 1970s | 41.34 | 40.4 | 42.48 | 10 |
| 1980s | 63.67 | 43 | 93.82 | 10 |
| 1990s | 78.66 | 36.49 | 104.25 | 10 |
| 2000s | 81.66 | 43.97 | 138.4 | 10 |
| 2010s | 92.57 | 36.59 | 173.16 | 10 |
| 2020s | 124.19 | 93.67 | 171.43 | 5 |
Countries ranked near Bhutan
- 39 Sao Tome and Principe 126.94 compare
- 40 Thailand 123.76 compare
- 41 Zimbabwe 122.78 compare
- 43 Bangladesh 120.83 compare
- 44 China, Macao SAR 120.18 compare
- 45 Algeria 119.47 compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Bhutan?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Bhutan was 121.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Bhutan?
- The highest recorded value was 173.16 in 2018.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Bhutan?
- The lowest recorded value was 36.49 in 1992.
- How does Bhutan rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Bhutan ranks 42nd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Bhutan?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.