Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Croatia

Croatia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 94.6 in 2017. ◆ Volatile

Latest (2017)
94.6
Change on year
up 19.8%
World rank
95th
of 156 countries
All-time high
173.5
in 2012
All-time low
31.26
in 2003
Years of data
26
1992–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Croatia, 1992–2017

501001501992200420171992: 42.61993: 38.61994: 39.81995: 39.41996: 35.61997: 441998: 371999: 35.52000: 35.52001: 35.52002: 35.52003: 31.32004: 34.12005: 54.82006: 53.72007: 59.72008: 101.82009: 110.82010: 161.42011: 159.82012: 173.52013: 142.12014: 126.32015: 94.72016: 792017: 94.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, meat of goat, fresh or chilled (indigenous) — gross production index in Croatia stood at 94.6.

The figure is up 19.8% on the previous year and up 58.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Croatia peaked at 173.5 in 2012 and was at its lowest, 31.26, in 2003.

That places Croatia 95th out of 156 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Croatia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Croatia, 1992 to 2017.
Year Value Change
1992 42.63
1993 38.65 -9.3%
1994 39.79 +2.9%
1995 39.36 -1.1%
1996 35.57 -9.6%
1997 44.05 +23.8%
1998 36.95 -16.1%
1999 35.53 -3.8%
2000 35.51 -0.1%
2001 35.51 +0.0%
2002 35.5 -0.0%
2003 31.26 -11.9%
2004 34.11 +9.1%
2005 54.81 +60.7%
2006 53.71 -2.0%
2007 59.74 +11.2%
2008 101.78 +70.4%
2009 110.85 +8.9%
2010 161.36 +45.6%
2011 159.8 -1.0%
2012 173.5 +8.6%
2013 142.11 -18.1%
2014 126.32 -11.1%
2015 94.74 -25.0%
2016 78.95 -16.7%
2017 94.6 +19.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 39.07 35.53 44.05 8
2000s 55.28 31.26 110.85 10
2010s 128.92 78.95 173.5 8

Countries ranked near Croatia

  1. 92 Dominica 95.85 compare
  2. 92 Germany 95.85 compare
  3. 94 Kyrgyzstan 95.78 compare
  4. 96 French Polynesia 93.75 compare
  5. 97 Russian Federation 93.15 compare
  6. 98 Colombia 92.76 compare

See the full ranking of 204 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Croatia?
Meat of goat, fresh or chilled (indigenous) — gross production index in Croatia was 94.6 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Croatia?
The highest recorded value was 173.5 in 2012.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Croatia?
The lowest recorded value was 31.26 in 2003.
How does Croatia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Croatia ranks 95th out of 156 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Croatia?
Over the last ten years it is up 58.4%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/croatia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.