Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Oman
Oman: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 35.53 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Oman recorded 35.53 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of down 15.5% over five years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Oman peaked at 497.57 in 2013 and was at its lowest, 0, in 2003.
That places Oman 152nd out of 156 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Oman, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.8 | — |
| 1962 | 29.19 | +5.0% |
| 1963 | 30.58 | +4.8% |
| 1964 | 31.97 | +4.5% |
| 1965 | 33.36 | +4.3% |
| 1966 | 34.75 | +4.2% |
| 1967 | 35.31 | +1.6% |
| 1968 | 36.14 | +2.4% |
| 1969 | 37.53 | +3.8% |
| 1970 | 41.71 | +11.1% |
| 1971 | 44.49 | +6.7% |
| 1972 | 45.18 | +1.6% |
| 1973 | 48.66 | +7.7% |
| 1974 | 55.61 | +14.3% |
| 1975 | 69.51 | +25.0% |
| 1976 | 79.93 | +15.0% |
| 1977 | 86.89 | +8.7% |
| 1978 | 93.84 | +8.0% |
| 1979 | 93.84 | +0.0% |
| 1980 | 97.31 | +3.7% |
| 1981 | 121.64 | +25.0% |
| 1982 | 99.4 | -18.3% |
| 1983 | 107.74 | +8.4% |
| 1984 | 107.74 | +0.0% |
| 1985 | 111.21 | +3.2% |
| 1986 | 114.69 | +3.1% |
| 1987 | 103.56 | -9.7% |
| 1988 | 113.73 | +9.8% |
| 1989 | 122.33 | +7.6% |
| 1990 | 95.15 | -22.2% |
| 1991 | 70.29 | -26.1% |
| 1992 | 43.02 | -38.8% |
| 1993 | 129.77 | +201.7% |
| 1994 | 128.59 | -0.9% |
| 1995 | 128.59 | +0.0% |
| 1996 | 124.46 | -3.2% |
| 1997 | 101.43 | -18.5% |
| 1998 | 111.21 | +9.6% |
| 1999 | 97.31 | -12.5% |
| 2000 | 132.07 | +35.7% |
| 2001 | 113.72 | -13.9% |
| 2002 | 106.23 | -6.6% |
| 2003 | 0 | -100.0% |
| 2004 | 256.76 | — |
| 2005 | 375.21 | +46.1% |
| 2006 | 304.25 | -18.9% |
| 2007 | 382.3 | +25.7% |
| 2008 | 323.36 | -15.4% |
| 2009 | 261.07 | -19.3% |
| 2010 | 323.11 | +23.8% |
| 2011 | 232.11 | -28.2% |
| 2012 | 402.04 | +73.2% |
| 2013 | 497.57 | +23.8% |
| 2014 | 0 | -100.0% |
| 2015 | 0 | — |
| 2016 | 300 | — |
| 2017 | 228.65 | -23.8% |
| 2018 | 423.16 | +85.1% |
| 2019 | 42.03 | -90.1% |
| 2020 | 0 | -100.0% |
| 2021 | 244.52 | — |
| 2022 | 332.42 | +35.9% |
| 2023 | 0 | -100.0% |
| 2024 | 35.53 | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.96 | 27.8 | 37.53 | 9 |
| 1970s | 65.97 | 41.71 | 93.84 | 10 |
| 1980s | 109.93 | 97.31 | 122.33 | 10 |
| 1990s | 102.98 | 43.02 | 129.77 | 10 |
| 2000s | 225.5 | 0 | 382.3 | 10 |
| 2010s | 244.87 | 0 | 497.57 | 10 |
| 2020s | 122.49 | 0 | 332.42 | 5 |
Countries ranked near Oman
- 149 Antigua and Barbuda 41.66 compare
- 150 Luxembourg 39.82 compare
- 151 Egypt 38.25 compare
- 153 Myanmar 14.27 compare
- 154 New Caledonia 12.18 compare
- 155 Mauritius 0.03 compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Oman?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Oman was 35.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Oman?
- The highest recorded value was 497.57 in 2013.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Oman?
- The lowest recorded value was 0 in 2003.
- How does Oman rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Oman ranks 152nd out of 156 countries with data for 2024.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.