Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Egypt
Egypt: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 38.25 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Egypt is 38.25, measured in 2024.
The figure is down 62.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Egypt peaked at 118.58 in 2008 and was at its lowest, 17.21, in 1966.
That places Egypt 151st out of 156 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Egypt, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.13 | — |
| 1962 | 19.13 | +0.0% |
| 1963 | 19.13 | +0.0% |
| 1964 | 19.13 | +0.0% |
| 1965 | 19.13 | +0.0% |
| 1966 | 17.21 | -10.0% |
| 1967 | 21.04 | +22.3% |
| 1968 | 25.83 | +22.8% |
| 1969 | 30.6 | +18.5% |
| 1970 | 30.6 | +0.0% |
| 1971 | 32.51 | +6.2% |
| 1972 | 32.51 | +0.0% |
| 1973 | 32.51 | +0.0% |
| 1974 | 34.43 | +5.9% |
| 1975 | 34.43 | +0.0% |
| 1976 | 32.7 | -5.0% |
| 1977 | 36.34 | +11.1% |
| 1978 | 37.68 | +3.7% |
| 1979 | 38.25 | +1.5% |
| 1980 | 40.16 | +5.0% |
| 1981 | 40.16 | +0.0% |
| 1982 | 41.12 | +2.4% |
| 1983 | 42.08 | +2.3% |
| 1984 | 43.03 | +2.3% |
| 1985 | 43.99 | +2.2% |
| 1986 | 45.9 | +4.3% |
| 1987 | 49.73 | +8.3% |
| 1988 | 51.64 | +3.8% |
| 1989 | 52.21 | +1.1% |
| 1990 | 52.6 | +0.7% |
| 1991 | 59.29 | +12.7% |
| 1992 | 63.11 | +6.4% |
| 1993 | 64.78 | +2.6% |
| 1994 | 86.07 | +32.9% |
| 1995 | 89.89 | +4.4% |
| 1996 | 91.8 | +2.1% |
| 1997 | 93.72 | +2.1% |
| 1998 | 95.63 | +2.0% |
| 1999 | 95.63 | +0.0% |
| 2000 | 97.1 | +1.5% |
| 2001 | 99.45 | +2.4% |
| 2002 | 102.9 | +3.5% |
| 2003 | 108.82 | +5.8% |
| 2004 | 109.02 | +0.2% |
| 2005 | 105.19 | -3.5% |
| 2006 | 105.19 | +0.0% |
| 2007 | 116.67 | +10.9% |
| 2008 | 118.58 | +1.6% |
| 2009 | 112.84 | -4.8% |
| 2010 | 101.37 | -10.2% |
| 2011 | 101.37 | +0.0% |
| 2012 | 103.28 | +1.9% |
| 2013 | 99.45 | -3.7% |
| 2014 | 101.37 | +1.9% |
| 2015 | 97.43 | -3.9% |
| 2016 | 101.2 | +3.9% |
| 2017 | 63.9 | -36.9% |
| 2018 | 44.14 | -30.9% |
| 2019 | 22.94 | -48.0% |
| 2020 | 30.6 | +33.4% |
| 2021 | 38.25 | +25.0% |
| 2022 | 42.08 | +10.0% |
| 2023 | 38.25 | -9.1% |
| 2024 | 38.25 | +0.0% |
Egypt compared with similar countries
- Egypt's 38.25 is below the median for lower middle income countries, which is 107.06, 36% of the median. (36 countries reporting)
- Egypt's 38.25 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 107.23, 36% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -48.0% | 44.14 | 22.94 |
| 2017 | -36.9% | 101.2 | 63.9 |
| 2018 | -30.9% | 63.9 | 44.14 |
| 2020 | +33.4% | 22.94 | 30.6 |
| 1994 | +32.9% | 64.78 | 86.07 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.15 | 17.21 | 30.6 | 9 |
| 1970s | 34.2 | 30.6 | 38.25 | 10 |
| 1980s | 45 | 40.16 | 52.21 | 10 |
| 1990s | 79.25 | 52.6 | 95.63 | 10 |
| 2000s | 107.58 | 97.1 | 118.58 | 10 |
| 2010s | 83.65 | 22.94 | 103.28 | 10 |
| 2020s | 37.49 | 30.6 | 42.08 | 5 |
Countries ranked near Egypt
- 148 Jamaica 52.72 compare
- 149 Antigua and Barbuda 41.66 compare
- 150 Luxembourg 39.82 compare
- 152 Oman 35.53 compare
- 153 Myanmar 14.27 compare
- 154 New Caledonia 12.18 compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Egypt?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Egypt was 38.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Egypt?
- The highest recorded value was 118.58 in 2008.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Egypt?
- The lowest recorded value was 17.21 in 1966.
- How does Egypt rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Egypt ranks 151st out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Egypt?
- Over the last ten years it is down 62.3%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.