Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Liberia

Liberia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 96.48 in 2024. ▲ Rising

Latest (2024)
96.48
Change on year
up 0.2%
World rank
91st
of 156 countries
All-time high
100.98
in 2011
All-time low
26.05
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Liberia, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Liberia is 96.48, measured in 2024.

That represents a change of up 0.2% on the previous year and down 4.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Liberia peaked at 100.98 in 2011 and was at its lowest, 26.05, in 1961.

Liberia ranks 91st of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Liberia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Liberia, 1961 to 2024.
Year Value Change
1961 26.05
1962 27.36 +5.0%
1963 28.66 +4.8%
1964 29.96 +4.5%
1965 31.26 +4.3%
1966 32.57 +4.2%
1967 33.87 +4.0%
1968 35.17 +3.8%
1969 36.47 +3.7%
1970 37.78 +3.6%
1971 39.08 +3.4%
1972 40.38 +3.3%
1973 41.68 +3.2%
1974 42.99 +3.1%
1975 44.29 +3.0%
1976 44.72 +1.0%
1977 46.03 +2.9%
1978 47.76 +3.8%
1979 49.5 +3.6%
1980 52.11 +5.3%
1981 56.87 +9.1%
1982 58.58 +3.0%
1983 60.37 +3.1%
1984 61.23 +1.4%
1985 62.79 +2.5%
1986 61.79 -1.6%
1987 62.17 +0.6%
1988 62.09 -0.1%
1989 62.09 +0.0%
1990 61.74 -0.6%
1991 61.74 +0.0%
1992 61.66 -0.1%
1993 61.66 +0.0%
1994 61.66 +0.0%
1995 64.26 +4.2%
1996 64.26 +0.0%
1997 64.05 -0.3%
1998 64.07 +0.0%
1999 63.85 -0.3%
2000 63.66 -0.3%
2001 63.66 +0.0%
2002 63.66 +0.0%
2003 63.66 +0.0%
2004 63.66 +0.0%
2005 63.66 +0.0%
2006 70.17 +10.2%
2007 76.64 +9.2%
2008 83.55 +9.0%
2009 91.07 +9.0%
2010 99.87 +9.7%
2011 100.98 +1.1%
2012 100.95 -0.0%
2013 100.77 -0.2%
2014 100.78 +0.0%
2015 100.32 -0.5%
2016 98.9 -1.4%
2017 97.54 -1.4%
2018 96.06 -1.5%
2019 95.06 -1.0%
2020 99.24 +4.4%
2021 97.77 -1.5%
2022 97.27 -0.5%
2023 96.29 -1.0%
2024 96.48 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.26 26.05 36.47 9
1970s 43.42 37.78 49.5 10
1980s 60.01 52.11 62.79 10
1990s 62.9 61.66 64.26 10
2000s 70.34 63.66 91.07 10
2010s 99.12 95.06 100.98 10
2020s 97.41 96.29 99.24 5

Countries ranked near Liberia

  1. 88 Montenegro 97.74 compare
  2. 89 Congo 97.05 compare
  3. 90 Slovenia 96.53 compare
  4. 92 Dominica 95.85 compare
  5. 92 Germany 95.85 compare
  6. 94 Kyrgyzstan 95.78 compare

See the full ranking of 204 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Liberia?
Meat of goat, fresh or chilled (indigenous) — gross production index in Liberia was 96.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Liberia?
The highest recorded value was 100.98 in 2011.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Liberia?
The lowest recorded value was 26.05 in 1961.
How does Liberia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Liberia ranks 91st out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Liberia?
Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/liberia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.