Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Uganda
Uganda: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 90.56 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Uganda recorded 90.56 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of down 18.0% on the previous year and down 6.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Uganda peaked at 110.47 in 2023 and was at its lowest, 18.87, in 1970.
That places Uganda 103rd out of 156 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.37 | — |
| 1962 | 24.39 | -7.5% |
| 1963 | 22.52 | -7.7% |
| 1964 | 19.17 | -14.9% |
| 1965 | 19.39 | +1.1% |
| 1966 | 22.63 | +16.7% |
| 1967 | 22.45 | -0.8% |
| 1968 | 21.36 | -4.9% |
| 1969 | 19.22 | -10.0% |
| 1970 | 18.87 | -1.8% |
| 1971 | 24.06 | +27.5% |
| 1972 | 20.21 | -16.0% |
| 1973 | 22.71 | +12.4% |
| 1974 | 21.73 | -4.3% |
| 1975 | 26.06 | +19.9% |
| 1976 | 21.12 | -19.0% |
| 1977 | 27.74 | +31.3% |
| 1978 | 31.98 | +15.3% |
| 1979 | 32.16 | +0.6% |
| 1980 | 31.17 | -3.1% |
| 1981 | 32.74 | +5.0% |
| 1982 | 34.38 | +5.0% |
| 1983 | 36.07 | +4.9% |
| 1984 | 37.88 | +5.0% |
| 1985 | 41.32 | +9.1% |
| 1986 | 40.8 | -1.3% |
| 1987 | 43.77 | +7.3% |
| 1988 | 46.58 | +6.4% |
| 1989 | 50.08 | +7.5% |
| 1990 | 52.53 | +4.9% |
| 1991 | 55.33 | +5.3% |
| 1992 | 56.73 | +2.5% |
| 1993 | 58.37 | +2.9% |
| 1994 | 60.26 | +3.2% |
| 1995 | 62.01 | +2.9% |
| 1996 | 63.04 | +1.7% |
| 1997 | 65.13 | +3.3% |
| 1998 | 67.24 | +3.2% |
| 1999 | 69.34 | +3.1% |
| 2000 | 71.79 | +3.5% |
| 2001 | 74.24 | +3.4% |
| 2002 | 73.95 | -0.4% |
| 2003 | 84.02 | +13.6% |
| 2004 | 84.03 | +0.0% |
| 2005 | 84.36 | +0.4% |
| 2006 | 87.1 | +3.2% |
| 2007 | 89.78 | +3.1% |
| 2008 | 92.46 | +3.0% |
| 2009 | 95.25 | +3.0% |
| 2010 | 98.11 | +3.0% |
| 2011 | 101.03 | +3.0% |
| 2012 | 98.43 | -2.6% |
| 2013 | 94.26 | -4.2% |
| 2014 | 97.18 | +3.1% |
| 2015 | 100.1 | +3.0% |
| 2016 | 102.72 | +2.6% |
| 2017 | 102.72 | +0.0% |
| 2018 | 105.04 | +2.3% |
| 2019 | 104.87 | -0.2% |
| 2020 | 101.06 | -3.6% |
| 2021 | 98.99 | -2.0% |
| 2022 | 96.24 | -2.8% |
| 2023 | 110.47 | +14.8% |
| 2024 | 90.56 | -18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.94 | 19.17 | 26.37 | 9 |
| 1970s | 24.66 | 18.87 | 32.16 | 10 |
| 1980s | 39.48 | 31.17 | 50.08 | 10 |
| 1990s | 61 | 52.53 | 69.34 | 10 |
| 2000s | 83.7 | 71.79 | 95.25 | 10 |
| 2010s | 100.45 | 94.26 | 105.04 | 10 |
| 2020s | 99.46 | 90.56 | 110.47 | 5 |
Countries ranked near Uganda
- 100 France 92.12 compare
- 101 Cameroon 91.59 compare
- 102 Sierra Leone 90.83 compare
- 104 Papua New Guinea 90.44 compare
- 105 Costa Rica 90.15 compare
- 106 Ecuador 89.38 compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Uganda?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Uganda was 90.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Uganda?
- The highest recorded value was 110.47 in 2023.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Uganda?
- The lowest recorded value was 18.87 in 1970.
- How does Uganda rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Uganda ranks 103rd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Uganda?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.