Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Gabon

Gabon: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 105.04 in 2024. ▲ Rising

Latest (2024)
105.04
Change on year
up 0.7%
World rank
67th
of 156 countries
All-time high
105.04
in 2024
All-time low
35.97
in 1962
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Gabon, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Gabon stood at 105.04. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 4.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Gabon peaked at 105.04 in 2024 and was at its lowest, 35.97, in 1962.

That places Gabon 67th out of 156 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Gabon, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Gabon, 1961 to 2024.
Year Value Change
1961 38.27
1962 35.97 -6.0%
1963 39.8 +10.6%
1964 42.25 +6.2%
1965 45.62 +8.0%
1966 47.15 +3.4%
1967 48.68 +3.2%
1968 52.05 +6.9%
1969 44.39 -14.7%
1970 45.92 +3.4%
1971 45.92 +0.0%
1972 45.92 +0.0%
1973 46.69 +1.7%
1974 47.15 +1.0%
1975 48.98 +3.9%
1976 55.11 +12.5%
1977 61.23 +11.1%
1978 70.41 +15.0%
1979 64.29 -8.7%
1980 64.29 +0.0%
1981 61.23 -4.8%
1982 61.23 +0.0%
1983 58.17 -5.0%
1984 61.23 +5.3%
1985 62.76 +2.5%
1986 64.29 +2.4%
1987 64.29 +0.0%
1988 65.82 +2.4%
1989 67.35 +2.3%
1990 68.88 +2.3%
1991 70.41 +2.2%
1992 73.48 +4.4%
1993 76.54 +4.2%
1994 78.07 +2.0%
1995 78.99 +1.2%
1996 79.9 +1.2%
1997 80.82 +1.2%
1998 81.74 +1.1%
1999 82.65 +1.1%
2000 82.66 +0.0%
2001 82.66 +0.0%
2002 82.66 +0.0%
2003 82.66 +0.0%
2004 82.46 -0.2%
2005 82.66 +0.2%
2006 75.47 -8.7%
2007 84.19 +11.6%
2008 85.42 +1.5%
2009 85.72 +0.4%
2010 86.97 +1.5%
2011 85.34 -1.9%
2012 84.7 -0.7%
2013 100.99 +19.2%
2014 100.95 -0.0%
2015 99.75 -1.2%
2016 99.29 -0.5%
2017 99.07 -0.2%
2018 100.94 +1.9%
2019 100.3 -0.6%
2020 102.09 +1.8%
2021 98.8 -3.2%
2022 99.05 +0.3%
2023 104.33 +5.3%
2024 105.04 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.8 35.97 52.05 9
1970s 53.16 45.92 70.41 10
1980s 63.07 58.17 67.35 10
1990s 77.15 68.88 82.65 10
2000s 82.66 75.47 85.72 10
2010s 95.83 84.7 100.99 10
2020s 101.86 98.8 105.04 5

Countries ranked near Gabon

  1. 64 Equatorial Guinea 105.61 compare
  2. 65 Seychelles 105.13 compare
  3. 66 Nicaragua 105.12 compare
  4. 68 Cyprus 104.81 compare
  5. 69 Afghanistan 104.2 compare
  6. 70 Madagascar 103.85 compare

See the full ranking of 204 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Gabon?
Meat of goat, fresh or chilled (indigenous) — gross production index in Gabon was 105.04 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Gabon?
The highest recorded value was 105.04 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Gabon?
The lowest recorded value was 35.97 in 1962.
How does Gabon rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Gabon ranks 67th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Gabon?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/gabon/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.