Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Cyprus
Cyprus: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 104.81 in 2017. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Cyprus is 104.81, measured in 2017.
That represents a change of up 10.5% on the previous year and down 47.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Cyprus peaked at 384.37 in 2002 and was at its lowest, 56.38, in 1961.
Cyprus ranks 68th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 56.38 | — |
| 1962 | 64.41 | +14.2% |
| 1963 | 62.92 | -2.3% |
| 1964 | 65.45 | +4.0% |
| 1965 | 75.5 | +15.4% |
| 1966 | 85.56 | +13.3% |
| 1967 | 108.2 | +26.5% |
| 1968 | 128.36 | +18.6% |
| 1969 | 151.01 | +17.6% |
| 1970 | 178.7 | +18.3% |
| 1971 | 192.52 | +7.7% |
| 1972 | 201.34 | +4.6% |
| 1973 | 208.87 | +3.7% |
| 1974 | 128.36 | -38.5% |
| 1975 | 78.03 | -39.2% |
| 1976 | 94.63 | +21.3% |
| 1977 | 105.92 | +11.9% |
| 1978 | 122.32 | +15.5% |
| 1979 | 115.53 | -5.6% |
| 1980 | 108.99 | -5.7% |
| 1981 | 110.13 | +1.0% |
| 1982 | 113.06 | +2.7% |
| 1983 | 126.83 | +12.2% |
| 1984 | 139.71 | +10.2% |
| 1985 | 160.02 | +14.5% |
| 1986 | 172.41 | +7.7% |
| 1987 | 195.2 | +13.2% |
| 1988 | 195.69 | +0.3% |
| 1989 | 198.17 | +1.3% |
| 1990 | 208.08 | +5.0% |
| 1991 | 172.41 | -17.1% |
| 1992 | 163.49 | -5.2% |
| 1993 | 188.76 | +15.5% |
| 1994 | 186.28 | -1.3% |
| 1995 | 200.65 | +7.7% |
| 1996 | 201.64 | +0.5% |
| 1997 | 210.56 | +4.4% |
| 1998 | 260.1 | +23.5% |
| 1999 | 312.12 | +20.0% |
| 2000 | 312.12 | +0.0% |
| 2001 | 334.41 | +7.1% |
| 2002 | 384.37 | +14.9% |
| 2003 | 243.41 | -36.7% |
| 2004 | 214.68 | -11.8% |
| 2005 | 211.94 | -1.3% |
| 2006 | 207.39 | -2.1% |
| 2007 | 198.76 | -4.2% |
| 2008 | 191.93 | -3.4% |
| 2009 | 135.7 | -29.3% |
| 2010 | 114.79 | -15.4% |
| 2011 | 116.52 | +1.5% |
| 2012 | 132.87 | +14.0% |
| 2013 | 112.86 | -15.1% |
| 2014 | 103 | -8.7% |
| 2015 | 102.11 | -0.9% |
| 2016 | 94.89 | -7.1% |
| 2017 | 104.81 | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.64 | 56.38 | 151.01 | 9 |
| 1970s | 142.62 | 78.03 | 208.87 | 10 |
| 1980s | 152.02 | 108.99 | 198.17 | 10 |
| 1990s | 210.41 | 163.49 | 312.12 | 10 |
| 2000s | 243.47 | 135.7 | 384.37 | 10 |
| 2010s | 110.23 | 94.89 | 132.87 | 8 |
Countries ranked near Cyprus
- 65 Seychelles 105.13 compare
- 66 Nicaragua 105.12 compare
- 67 Gabon 105.04 compare
- 69 Afghanistan 104.2 compare
- 70 Madagascar 103.85 compare
- 71 Eritrea 103.59 compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Cyprus?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Cyprus was 104.81 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Cyprus?
- The highest recorded value was 384.37 in 2002.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Cyprus?
- The lowest recorded value was 56.38 in 1961.
- How does Cyprus rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Cyprus ranks 68th out of 156 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Cyprus?
- Over the last ten years it is down 47.3%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.