Meat of goat, fresh or chilled (indigenous) — Gross per capita in Spain
Spain: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 116.12 in 2017. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of goat, fresh or chilled (indigenous) — gross per capita in Spain stood at 116.12.
Compared with earlier readings it is up 7.8% on the previous year and down 0.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Spain peaked at 258.31 in 1988 and was at its lowest, 93.13, in 2014.
That places Spain 35th out of 156 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 185.28 | — |
| 1962 | 180.32 | -2.7% |
| 1963 | 172.18 | -4.5% |
| 1964 | 186.06 | +8.1% |
| 1965 | 187.04 | +0.5% |
| 1966 | 181.5 | -3.0% |
| 1967 | 185.98 | +2.5% |
| 1968 | 203.26 | +9.3% |
| 1969 | 193.5 | -4.8% |
| 1970 | 190.78 | -1.4% |
| 1971 | 181.02 | -5.1% |
| 1972 | 161.17 | -11.0% |
| 1973 | 182.73 | +13.4% |
| 1974 | 188.67 | +3.3% |
| 1975 | 171.84 | -8.9% |
| 1976 | 164.42 | -4.3% |
| 1977 | 182.2 | +10.8% |
| 1978 | 172.19 | -5.5% |
| 1979 | 146.11 | -15.1% |
| 1980 | 185.3 | +26.8% |
| 1981 | 173.92 | -6.1% |
| 1982 | 184.18 | +5.9% |
| 1983 | 199.82 | +8.5% |
| 1984 | 233.85 | +17.0% |
| 1985 | 228.47 | -2.3% |
| 1986 | 232.74 | +1.9% |
| 1987 | 238.21 | +2.4% |
| 1988 | 258.31 | +8.4% |
| 1989 | 228.1 | -11.7% |
| 1990 | 213.53 | -6.4% |
| 1991 | 207.93 | -2.6% |
| 1992 | 216.46 | +4.1% |
| 1993 | 210.63 | -2.7% |
| 1994 | 208.76 | -0.9% |
| 1995 | 189.51 | -9.2% |
| 1996 | 182.81 | -3.5% |
| 1997 | 200.12 | +9.5% |
| 1998 | 205.4 | +2.6% |
| 1999 | 210.03 | +2.3% |
| 2000 | 202.73 | -3.5% |
| 2001 | 189.43 | -6.6% |
| 2002 | 183.5 | -3.1% |
| 2003 | 170.31 | -7.2% |
| 2004 | 155.77 | -8.5% |
| 2005 | 155.39 | -0.2% |
| 2006 | 132.21 | -14.9% |
| 2007 | 116.15 | -12.1% |
| 2008 | 101.74 | -12.4% |
| 2009 | 95.75 | -5.9% |
| 2010 | 114.48 | +19.6% |
| 2011 | 120.52 | +5.3% |
| 2012 | 104.74 | -13.1% |
| 2013 | 96.99 | -7.4% |
| 2014 | 93.13 | -4.0% |
| 2015 | 99.13 | +6.4% |
| 2016 | 107.74 | +8.7% |
| 2017 | 116.12 | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 186.12 | 172.18 | 203.26 | 9 |
| 1970s | 174.11 | 146.11 | 190.78 | 10 |
| 1980s | 216.29 | 173.92 | 258.31 | 10 |
| 1990s | 204.52 | 182.81 | 216.46 | 10 |
| 2000s | 150.3 | 95.75 | 202.73 | 10 |
| 2010s | 106.61 | 93.13 | 120.52 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Spain?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Spain was 116.12 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Spain?
- The highest recorded value was 258.31 in 1988.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Spain?
- The lowest recorded value was 93.13 in 2014.
- How does Spain rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Spain ranks 35th out of 156 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Spain?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.