Meat of goat, fresh or chilled (indigenous) — Gross per capita in China, mainland
China, mainland: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 115.07 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
China, mainland recorded 115.07 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of down 2.3% on the previous year and up 18.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in China, mainland peaked at 117.8 in 2023 and was at its lowest, 4.36, in 1962.
China, mainland ranks 38th of 156 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.42 | — |
| 1962 | 4.36 | -1.4% |
| 1963 | 5.17 | +18.6% |
| 1964 | 5.94 | +14.9% |
| 1965 | 6.67 | +12.3% |
| 1966 | 7.8 | +16.9% |
| 1967 | 7.78 | -0.3% |
| 1968 | 7.58 | -2.6% |
| 1969 | 7.54 | -0.5% |
| 1970 | 7.43 | -1.5% |
| 1971 | 8.39 | +12.9% |
| 1972 | 8.94 | +6.6% |
| 1973 | 9.85 | +10.2% |
| 1974 | 10.01 | +1.6% |
| 1975 | 10.54 | +5.3% |
| 1976 | 9.34 | -11.4% |
| 1977 | 9.55 | +2.2% |
| 1978 | 9.76 | +2.2% |
| 1979 | 11.36 | +16.4% |
| 1980 | 13.1 | +15.3% |
| 1981 | 14.2 | +8.4% |
| 1982 | 15.88 | +11.8% |
| 1983 | 16.14 | +1.6% |
| 1984 | 17.64 | +9.3% |
| 1985 | 17.8 | +0.9% |
| 1986 | 17.93 | +0.7% |
| 1987 | 21.67 | +20.9% |
| 1988 | 22.51 | +3.9% |
| 1989 | 26.8 | +19.1% |
| 1990 | 29.02 | +8.3% |
| 1991 | 31.12 | +7.2% |
| 1992 | 32.61 | +4.8% |
| 1993 | 35.43 | +8.6% |
| 1994 | 37.27 | +5.2% |
| 1995 | 44.59 | +19.6% |
| 1996 | 42.36 | -5.0% |
| 1997 | 48.65 | +14.8% |
| 1998 | 56.97 | +17.1% |
| 1999 | 62.91 | +10.4% |
| 2000 | 65.63 | +4.3% |
| 2001 | 67.05 | +2.2% |
| 2002 | 69.5 | +3.7% |
| 2003 | 75.23 | +8.2% |
| 2004 | 80.65 | +7.2% |
| 2005 | 84.29 | +4.5% |
| 2006 | 88.01 | +4.4% |
| 2007 | 91.77 | +4.3% |
| 2008 | 93 | +1.3% |
| 2009 | 93.85 | +0.9% |
| 2010 | 94.77 | +1.0% |
| 2011 | 92.29 | -2.6% |
| 2012 | 93.17 | +1.0% |
| 2013 | 93.77 | +0.6% |
| 2014 | 97.19 | +3.6% |
| 2015 | 99.4 | +2.3% |
| 2016 | 103.41 | +4.0% |
| 2017 | 105.22 | +1.8% |
| 2018 | 105.61 | +0.4% |
| 2019 | 108.03 | +2.3% |
| 2020 | 108.89 | +0.8% |
| 2021 | 113.69 | +4.4% |
| 2022 | 116.1 | +2.1% |
| 2023 | 117.8 | +1.5% |
| 2024 | 115.07 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.36 | 4.36 | 7.8 | 9 |
| 1970s | 9.52 | 7.43 | 11.36 | 10 |
| 1980s | 18.37 | 13.1 | 26.8 | 10 |
| 1990s | 42.09 | 29.02 | 62.91 | 10 |
| 2000s | 80.9 | 65.63 | 93.85 | 10 |
| 2010s | 99.29 | 92.29 | 108.03 | 10 |
| 2020s | 114.31 | 108.89 | 117.8 | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -8.07 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -6.19 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.8 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -3.67 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -2.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.03 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.51 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.5 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in China, mainland?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in China, mainland was 115.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in China, mainland?
- The highest recorded value was 117.8 in 2023.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in China, mainland?
- The lowest recorded value was 4.36 in 1962.
- How does China, mainland rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- China, mainland ranks 38th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in China, mainland?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.