Meat of goat, fresh or chilled (indigenous) — Gross per capita in Republic of Korea
Republic of Korea: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 100.21 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Republic of Korea recorded 100.21 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 15.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Republic of Korea peaked at 226.84 in 1997 and was at its lowest, 30.36, in 1969.
That places Republic of Korea 64th out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 82.04 | — |
| 1962 | 104.1 | +26.9% |
| 1963 | 89.23 | -14.3% |
| 1964 | 68.97 | -22.7% |
| 1965 | 52.46 | -23.9% |
| 1966 | 47.83 | -8.8% |
| 1967 | 38.81 | -18.9% |
| 1968 | 33.69 | -13.2% |
| 1969 | 30.36 | -9.9% |
| 1970 | 39.26 | +29.3% |
| 1971 | 37.03 | -5.7% |
| 1972 | 45.31 | +22.4% |
| 1973 | 58.53 | +29.2% |
| 1974 | 74.91 | +28.0% |
| 1975 | 82.05 | +9.5% |
| 1976 | 75.89 | -7.5% |
| 1977 | 71.75 | -5.5% |
| 1978 | 80.36 | +12.0% |
| 1979 | 73.6 | -8.4% |
| 1980 | 64.69 | -12.1% |
| 1981 | 67.19 | +3.9% |
| 1982 | 83.96 | +25.0% |
| 1983 | 115.65 | +37.7% |
| 1984 | 124.42 | +7.6% |
| 1985 | 101.7 | -18.3% |
| 1986 | 68.65 | -32.5% |
| 1987 | 52.05 | -24.2% |
| 1988 | 43.1 | -17.2% |
| 1989 | 47.57 | +10.4% |
| 1990 | 61.89 | +30.1% |
| 1991 | 90.22 | +45.8% |
| 1992 | 139.88 | +55.0% |
| 1993 | 165.99 | +18.7% |
| 1994 | 172.72 | +4.1% |
| 1995 | 197.43 | +14.3% |
| 1996 | 204.67 | +3.7% |
| 1997 | 226.84 | +10.8% |
| 1998 | 209.66 | -7.6% |
| 1999 | 180.02 | -14.1% |
| 2000 | 174.29 | -3.2% |
| 2001 | 168.01 | -3.6% |
| 2002 | 162.2 | -3.5% |
| 2003 | 174.17 | +7.4% |
| 2004 | 191.21 | +9.8% |
| 2005 | 189.67 | -0.8% |
| 2006 | 167.65 | -11.6% |
| 2007 | 134.43 | -19.8% |
| 2008 | 95.3 | -29.1% |
| 2009 | 90.75 | -4.8% |
| 2010 | 87.63 | -3.4% |
| 2011 | 88.78 | +1.3% |
| 2012 | 85.27 | -4.0% |
| 2013 | 81.35 | -4.6% |
| 2014 | 86.82 | +6.7% |
| 2015 | 95.98 | +10.6% |
| 2016 | 117.21 | +22.1% |
| 2017 | 102.98 | -12.1% |
| 2018 | 87.34 | -15.2% |
| 2019 | 88.9 | +1.8% |
| 2020 | 87.88 | -1.1% |
| 2021 | 97.55 | +11.0% |
| 2022 | 99.39 | +1.9% |
| 2023 | 100.1 | +0.7% |
| 2024 | 100.21 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.83 | 30.36 | 104.1 | 9 |
| 1970s | 63.87 | 37.03 | 82.05 | 10 |
| 1980s | 76.9 | 43.1 | 124.42 | 10 |
| 1990s | 164.93 | 61.89 | 226.84 | 10 |
| 2000s | 154.77 | 90.75 | 191.21 | 10 |
| 2010s | 92.23 | 81.35 | 117.21 | 10 |
| 2020s | 97.03 | 87.88 | 100.21 | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7059 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Republic of Korea?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Republic of Korea was 100.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Republic of Korea?
- The highest recorded value was 226.84 in 1997.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Republic of Korea?
- The lowest recorded value was 30.36 in 1969.
- How does Republic of Korea rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Republic of Korea ranks 64th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Republic of Korea?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.