Meat of goat, fresh or chilled (indigenous) — Gross per capita in Tunisia

Tunisia: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 101.22 in 2024. ▲ Rising

Latest (2024)
101.22
Change on year
down 5.2%
World rank
61st
of 156 countries
All-time high
128.29
in 2007
All-time low
27.48
in 1969
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Tunisia, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Tunisia stood at 101.22.

That represents a change of down 5.2% on the previous year and up 0.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Tunisia peaked at 128.29 in 2007 and was at its lowest, 27.48, in 1969.

Tunisia ranks 61st of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Tunisia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Tunisia, 1961 to 2024.
Year Value Change
1961 54.38
1962 48.16 -11.4%
1963 44.99 -6.6%
1964 31.68 -29.6%
1965 41.58 +31.2%
1966 52.49 +26.2%
1967 40.59 -22.7%
1968 37.9 -6.6%
1969 27.48 -27.5%
1970 40.2 +46.3%
1971 58.13 +44.6%
1972 63.93 +10.0%
1973 60.59 -5.2%
1974 61.52 +1.5%
1975 68.41 +11.2%
1976 101.61 +48.5%
1977 86.08 -15.3%
1978 73.09 -15.1%
1979 50.3 -31.2%
1980 56.14 +11.6%
1981 59.8 +6.5%
1982 59.96 +0.3%
1983 82.35 +37.3%
1984 85.38 +3.7%
1985 89.59 +4.9%
1986 90.47 +1.0%
1987 94.35 +4.3%
1988 108.52 +15.0%
1989 98.89 -8.9%
1990 103.94 +5.1%
1991 98.99 -4.8%
1992 102.4 +3.4%
1993 105.73 +3.3%
1994 109.11 +3.2%
1995 107.4 -1.6%
1996 105.86 -1.4%
1997 104.44 -1.3%
1998 114.31 +9.5%
1999 120.32 +5.3%
2000 111.69 -7.2%
2001 111.71 +0.0%
2002 112.94 +1.1%
2003 110.64 -2.0%
2004 109.62 -0.9%
2005 122.53 +11.8%
2006 123.75 +1.0%
2007 128.29 +3.7%
2008 112.44 -12.4%
2009 109.08 -3.0%
2010 103.51 -5.1%
2011 102.37 -1.1%
2012 96.91 -5.3%
2013 97.89 +1.0%
2014 100.94 +3.1%
2015 100.85 -0.1%
2016 98.2 -2.6%
2017 96.67 -1.6%
2018 95.72 -1.0%
2019 95.84 +0.1%
2020 100.99 +5.4%
2021 110.2 +9.1%
2022 109.65 -0.5%
2023 106.8 -2.6%
2024 101.22 -5.2%

Tunisia compared with similar countries

  • Tunisia's 101.22 is above the median for lower middle income countries, which is 91.02, 1.1× the median. (36 countries reporting)
  • Tunisia's 101.22 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 100.66, 1.0× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +48.5% 68.41 101.61
1970 +46.3% 27.48 40.2

Averages by decade

DecadeAverage LowestHighest Years
1960s 42.14 27.48 54.38 9
1970s 66.39 40.2 101.61 10
1980s 82.54 56.14 108.52 10
1990s 107.25 98.99 120.32 10
2000s 115.27 109.08 128.29 10
2010s 98.89 95.72 103.51 10
2020s 105.77 100.99 110.2 5

Countries ranked near Tunisia

  1. 58 Cyprus 101.85 compare
  2. 59 Dominica 101.53 compare
  3. 60 Barbados 101.31 compare
  4. 62 Kuwait 100.66 compare
  5. 63 Eswatini 100.26 compare
  6. 64 Republic of Korea 100.21 compare

See the full ranking of 204 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Tunisia?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Tunisia was 101.22 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Tunisia?
The highest recorded value was 128.29 in 2007.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Tunisia?
The lowest recorded value was 27.48 in 1969.
How does Tunisia rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Tunisia ranks 61st out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Tunisia?
Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/tunisia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.