Meat of goat, fresh or chilled (indigenous) — Gross per capita in Suriname
Suriname: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 99.52 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Suriname stood at 99.52.
Compared with earlier readings it is down 4.7% on the previous year and up 11.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Suriname peaked at 1,703 in 1962 and was at its lowest, 0.16, in 2011.
That places Suriname 65th out of 156 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Suriname, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1,483 | — |
| 1962 | 1,703 | +14.9% |
| 1963 | 1,391 | -18.3% |
| 1964 | 1,166 | -16.2% |
| 1965 | 1,044 | -10.5% |
| 1966 | 823.14 | -21.2% |
| 1967 | 718.43 | -12.7% |
| 1968 | 669.45 | -6.8% |
| 1969 | 527.21 | -21.2% |
| 1970 | 486.62 | -7.7% |
| 1971 | 471.11 | -3.2% |
| 1972 | 486.74 | +3.3% |
| 1973 | 488.76 | +0.4% |
| 1974 | 491.36 | +0.5% |
| 1975 | 494.51 | +0.6% |
| 1976 | 520.82 | +5.3% |
| 1977 | 525.18 | +0.8% |
| 1978 | 530.09 | +0.9% |
| 1979 | 605.42 | +14.2% |
| 1980 | 702.7 | +16.1% |
| 1981 | 620.58 | -11.7% |
| 1982 | 410.96 | -33.8% |
| 1983 | 429.48 | +4.5% |
| 1984 | 552.13 | +28.6% |
| 1985 | 511.23 | -7.4% |
| 1986 | 549.07 | +7.4% |
| 1987 | 629.13 | +14.6% |
| 1988 | 852.53 | +35.5% |
| 1989 | 826.71 | -3.0% |
| 1990 | 850.5 | +2.9% |
| 1991 | 794.48 | -6.6% |
| 1992 | 756.95 | -4.7% |
| 1993 | 754.81 | -0.3% |
| 1994 | 672.39 | -10.9% |
| 1995 | 470.32 | -30.1% |
| 1996 | 587.07 | +24.8% |
| 1997 | 596.55 | +1.6% |
| 1998 | 540.16 | -9.5% |
| 1999 | 557.4 | +3.2% |
| 2000 | 383.69 | -31.2% |
| 2001 | 381.3 | -0.6% |
| 2002 | 389.56 | +2.2% |
| 2003 | 335.96 | -13.8% |
| 2004 | 307.96 | -8.3% |
| 2005 | 253.97 | -17.5% |
| 2006 | 251.22 | -1.1% |
| 2007 | 215.25 | -14.3% |
| 2008 | 212.76 | -1.2% |
| 2009 | 258.81 | +21.6% |
| 2010 | 231.84 | -10.4% |
| 2011 | 0.16 | -99.9% |
| 2012 | 47.51 | +29593.8% |
| 2013 | 48.52 | +2.1% |
| 2014 | 89.62 | +84.7% |
| 2015 | 90.7 | +1.2% |
| 2016 | 119.68 | +32.0% |
| 2017 | 88.86 | -25.8% |
| 2018 | 102.66 | +15.5% |
| 2019 | 101.6 | -1.0% |
| 2020 | 86.16 | -15.2% |
| 2021 | 99.61 | +15.6% |
| 2022 | 97.65 | -2.0% |
| 2023 | 104.39 | +6.9% |
| 2024 | 99.52 | -4.7% |
Suriname compared with similar countries
- Suriname's 99.52 is above the median for upper middle income countries, which is 87.51, 1.1× the median. (43 countries reporting)
- Suriname's 99.52 is above the median for Latin America & Caribbean, which is 84.4, 1.2× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +29593.8% | 0.16 | 47.51 |
| 2011 | -99.9% | 231.84 | 0.16 |
| 2014 | +84.7% | 48.52 | 89.62 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,058 | 527.21 | 1,703 | 9 |
| 1970s | 510.06 | 471.11 | 605.42 | 10 |
| 1980s | 608.45 | 410.96 | 852.53 | 10 |
| 1990s | 658.06 | 470.32 | 850.5 | 10 |
| 2000s | 299.05 | 212.76 | 389.56 | 10 |
| 2010s | 92.11 | 0.16 | 231.84 | 10 |
| 2020s | 97.47 | 86.16 | 104.39 | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Suriname?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Suriname was 99.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Suriname?
- The highest recorded value was 1,703 in 1962.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Suriname?
- The lowest recorded value was 0.16 in 2011.
- How does Suriname rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Suriname ranks 65th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Suriname?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.