Meat of goat, fresh or chilled (indigenous) — Gross per capita in Croatia
Croatia: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 97.08 in 2017. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of goat, fresh or chilled (indigenous) — gross per capita in Croatia stood at 97.08.
Compared with earlier readings it is up 21.5% on the previous year and up 67.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Croatia peaked at 170.51 in 2012 and was at its lowest, 30.39, in 2003.
Croatia ranks 67th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 37.32 | — |
| 1993 | 34.21 | -8.3% |
| 1994 | 35.62 | +4.1% |
| 1995 | 35.67 | +0.1% |
| 1996 | 32.63 | -8.5% |
| 1997 | 40.94 | +25.5% |
| 1998 | 34.79 | -15.0% |
| 1999 | 33.91 | -2.5% |
| 2000 | 34.37 | +1.4% |
| 2001 | 34.56 | +0.6% |
| 2002 | 34.51 | -0.1% |
| 2003 | 30.39 | -11.9% |
| 2004 | 33.12 | +9.0% |
| 2005 | 53.18 | +60.6% |
| 2006 | 52.1 | -2.0% |
| 2007 | 57.94 | +11.2% |
| 2008 | 98.75 | +70.4% |
| 2009 | 107.65 | +9.0% |
| 2010 | 157.05 | +45.9% |
| 2011 | 156.27 | -0.5% |
| 2012 | 170.51 | +9.1% |
| 2013 | 140.22 | -17.8% |
| 2014 | 125.32 | -10.6% |
| 2015 | 94.79 | -24.4% |
| 2016 | 79.89 | -15.7% |
| 2017 | 97.08 | +21.5% |
Croatia compared with similar countries
- Croatia's 97.08 is above the median for high income countries, which is 94.65, 1.0× the median. (45 countries reporting)
- Croatia's 97.08 is above the median for Europe & Central Asia, which is 96.18, 1.0× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35.64 | 32.63 | 40.94 | 8 |
| 2000s | 53.66 | 30.39 | 107.65 | 10 |
| 2010s | 127.64 | 79.89 | 170.51 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Croatia?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Croatia was 97.08 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Croatia?
- The highest recorded value was 170.51 in 2012.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Croatia?
- The lowest recorded value was 30.39 in 2003.
- How does Croatia rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Croatia ranks 67th out of 156 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Croatia?
- Over the last ten years it is up 67.6%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.