Meat of goat, fresh or chilled (indigenous) — Gross per capita in Greece
Greece: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 82.12 in 2017. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of goat, fresh or chilled (indigenous) — gross per capita in Greece stood at 82.12. That is the lowest value across all 57 years on record.
The figure is down 12.8% on the previous year and down 59.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Greece peaked at 220.91 in 2003 and was at its lowest, 82.12, in 2017.
That places Greece 96th out of 156 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 105.46 | — |
| 1962 | 120.28 | +14.1% |
| 1963 | 114.1 | -5.1% |
| 1964 | 119.45 | +4.7% |
| 1965 | 121.83 | +2.0% |
| 1966 | 126.18 | +3.6% |
| 1967 | 128.27 | +1.7% |
| 1968 | 131.55 | +2.6% |
| 1969 | 140.76 | +7.0% |
| 1970 | 142.65 | +1.3% |
| 1971 | 151 | +5.9% |
| 1972 | 155.05 | +2.7% |
| 1973 | 162.39 | +4.7% |
| 1974 | 171.88 | +5.8% |
| 1975 | 173.55 | +1.0% |
| 1976 | 178.86 | +3.1% |
| 1977 | 178.34 | -0.3% |
| 1978 | 179.79 | +0.8% |
| 1979 | 175.81 | -2.2% |
| 1980 | 175.18 | -0.4% |
| 1981 | 173.11 | -1.2% |
| 1982 | 173.11 | +0.0% |
| 1983 | 174.71 | +0.9% |
| 1984 | 178.96 | +2.4% |
| 1985 | 179.37 | +0.2% |
| 1986 | 176.7 | -1.5% |
| 1987 | 189.89 | +7.5% |
| 1988 | 195.66 | +3.0% |
| 1989 | 202.02 | +3.3% |
| 1990 | 199.12 | -1.4% |
| 1991 | 201.9 | +1.4% |
| 1992 | 199.71 | -1.1% |
| 1993 | 199.91 | +0.1% |
| 1994 | 200.18 | +0.1% |
| 1995 | 202.43 | +1.1% |
| 1996 | 205.69 | +1.6% |
| 1997 | 203.92 | -0.9% |
| 1998 | 205.3 | +0.7% |
| 1999 | 208.42 | +1.5% |
| 2000 | 206.67 | -0.8% |
| 2001 | 209.71 | +1.5% |
| 2002 | 218.96 | +4.4% |
| 2003 | 220.91 | +0.9% |
| 2004 | 212.34 | -3.9% |
| 2005 | 207.36 | -2.3% |
| 2006 | 211 | +1.8% |
| 2007 | 204.54 | -3.1% |
| 2008 | 196.76 | -3.8% |
| 2009 | 194.71 | -1.0% |
| 2010 | 193.87 | -0.4% |
| 2011 | 192.42 | -0.7% |
| 2012 | 189.44 | -1.5% |
| 2013 | 183.71 | -3.0% |
| 2014 | 109.99 | -40.1% |
| 2015 | 95.87 | -12.8% |
| 2016 | 94.14 | -1.8% |
| 2017 | 82.12 | -12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 123.1 | 105.46 | 140.76 | 9 |
| 1970s | 166.93 | 142.65 | 179.79 | 10 |
| 1980s | 181.87 | 173.11 | 202.02 | 10 |
| 1990s | 202.66 | 199.12 | 208.42 | 10 |
| 2000s | 208.3 | 194.71 | 220.91 | 10 |
| 2010s | 142.69 | 82.12 | 193.87 | 8 |
Countries ranked near Greece
- 93 Madagascar 82.62 compare
- 94 Colombia 82.52 compare
- 95 Afghanistan 82.48 compare
- 97 Bahamas 81.67 compare
- 98 Argentina 81.51 compare
- 99 Equatorial Guinea 81.02 compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Greece?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Greece was 82.12 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Greece?
- The highest recorded value was 220.91 in 2003.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Greece?
- The lowest recorded value was 82.12 in 2017.
- How does Greece rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Greece ranks 96th out of 156 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Greece?
- Over the last ten years it is down 59.9%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.