Meat of goat, fresh or chilled (indigenous) — Gross per capita in Afghanistan

Afghanistan: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 82.48 in 2024. ▬ Flat

Latest (2024)
82.48
Change on year
down 2.1%
World rank
95th
of 156 countries
All-time high
178.84
in 1999
All-time low
72.03
in 1978
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Afghanistan, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Afghanistan is 82.48, measured in 2024.

That represents a change of down 2.1% on the previous year and down 18.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Afghanistan peaked at 178.84 in 1999 and was at its lowest, 72.03, in 1978.

Afghanistan ranks 95th of 156 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Afghanistan, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Afghanistan, 1961 to 2024.
Year Value Change
1961 98.07
1962 89.44 -8.8%
1963 81.07 -9.4%
1964 73.46 -9.4%
1965 83.81 +14.1%
1966 105.81 +26.2%
1967 142.97 +35.1%
1968 139.63 -2.3%
1969 136.33 -2.4%
1970 119.2 -12.6%
1971 129.84 +8.9%
1972 81.09 -37.5%
1973 106.74 +31.6%
1974 104.07 -2.5%
1975 112.88 +8.5%
1976 110.41 -2.2%
1977 73.5 -33.4%
1978 72.03 -2.0%
1979 76.03 +5.6%
1980 100.73 +32.5%
1981 120.79 +19.9%
1982 136.43 +12.9%
1983 131.8 -3.4%
1984 123.44 -6.3%
1985 84.12 -31.9%
1986 75.76 -9.9%
1987 89.48 +18.1%
1988 101.77 +13.7%
1989 111.72 +9.8%
1990 122.9 +10.0%
1991 133.52 +8.6%
1992 134.65 +0.8%
1993 128.66 -4.4%
1994 130.14 +1.2%
1995 135.19 +3.9%
1996 129.88 -3.9%
1997 145.87 +12.3%
1998 165.56 +13.5%
1999 178.84 +8.0%
2000 176.68 -1.2%
2001 118.48 -32.9%
2002 161.88 +36.6%
2003 156.46 -3.3%
2004 155.04 -0.9%
2005 137.86 -11.1%
2006 128.55 -6.8%
2007 100.17 -22.1%
2008 116.15 +16.0%
2009 101.5 -12.6%
2010 115.55 +13.8%
2011 114.64 -0.8%
2012 106.95 -6.7%
2013 103.35 -3.4%
2014 100.81 -2.5%
2015 104.46 +3.6%
2016 94.73 -9.3%
2017 94.58 -0.2%
2018 92.67 -2.0%
2019 90.6 -2.2%
2020 87.7 -3.2%
2021 87.16 -0.6%
2022 85.51 -1.9%
2023 84.28 -1.4%
2024 82.48 -2.1%

Afghanistan compared with similar countries

  • Afghanistan's 82.48 is above the median for low income countries, which is 81.28, 1.0× the median. (22 countries reporting)
  • Afghanistan's 82.48 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 100.66, 82% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 105.62 73.46 142.97 9
1970s 98.58 72.03 129.84 10
1980s 107.6 75.76 136.43 10
1990s 140.52 122.9 178.84 10
2000s 135.28 100.17 176.68 10
2010s 101.83 90.6 115.55 10
2020s 85.43 82.48 87.7 5

Countries ranked near Afghanistan

  1. 92 El Salvador 83.59 compare
  2. 93 Madagascar 82.62 compare
  3. 94 Colombia 82.52 compare
  4. 96 Greece 82.12 compare
  5. 97 Bahamas 81.67 compare
  6. 98 Argentina 81.51 compare

See the full ranking of 204 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Afghanistan?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Afghanistan was 82.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Afghanistan?
The highest recorded value was 178.84 in 1999.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Afghanistan?
The lowest recorded value was 72.03 in 1978.
How does Afghanistan rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Afghanistan ranks 95th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Afghanistan?
Over the last ten years it is down 18.2%. The long-run trend across the full record is flat.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/afghanistan/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.