Meat of goat, fresh or chilled (indigenous) — Gross per capita in Colombia
Colombia: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 82.52 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Colombia is 82.52, measured in 2024.
The figure is up 17.4% on the previous year and down 10.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Colombia peaked at 1,824 in 2000 and was at its lowest, 49.38, in 2010.
Colombia ranks 94th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1,495 | — |
| 1962 | 1,465 | -2.0% |
| 1963 | 1,528 | +4.3% |
| 1964 | 1,319 | -13.7% |
| 1965 | 1,412 | +7.1% |
| 1966 | 1,329 | -5.9% |
| 1967 | 1,190 | -10.5% |
| 1968 | 1,128 | -5.2% |
| 1969 | 1,054 | -6.6% |
| 1970 | 1,071 | +1.6% |
| 1971 | 1,083 | +1.1% |
| 1972 | 1,068 | -1.4% |
| 1973 | 1,006 | -5.9% |
| 1974 | 1,040 | +3.4% |
| 1975 | 948.17 | -8.8% |
| 1976 | 934.46 | -1.4% |
| 1977 | 924.93 | -1.0% |
| 1978 | 912.79 | -1.3% |
| 1979 | 997.41 | +9.3% |
| 1980 | 993.25 | -0.4% |
| 1981 | 960.68 | -3.3% |
| 1982 | 958.29 | -0.2% |
| 1983 | 955.03 | -0.3% |
| 1984 | 1,007 | +5.5% |
| 1985 | 1,084 | +7.6% |
| 1986 | 1,205 | +11.1% |
| 1987 | 1,214 | +0.8% |
| 1988 | 1,387 | +14.2% |
| 1989 | 1,400 | +0.9% |
| 1990 | 1,385 | -1.1% |
| 1991 | 1,195 | -13.7% |
| 1992 | 1,204 | +0.7% |
| 1993 | 1,118 | -7.1% |
| 1994 | 1,096 | -2.0% |
| 1995 | 1,090 | -0.5% |
| 1996 | 1,276 | +17.0% |
| 1997 | 1,757 | +37.7% |
| 1998 | 1,774 | +1.0% |
| 1999 | 1,752 | -1.3% |
| 2000 | 1,824 | +4.1% |
| 2001 | 1,492 | -18.2% |
| 2002 | 1,355 | -9.2% |
| 2003 | 1,254 | -7.4% |
| 2004 | 1,153 | -8.1% |
| 2005 | 1,050 | -8.9% |
| 2006 | 849.86 | -19.1% |
| 2007 | 737.01 | -13.3% |
| 2008 | 530.38 | -28.0% |
| 2009 | 58.88 | -88.9% |
| 2010 | 49.38 | -16.1% |
| 2011 | 73.36 | +48.6% |
| 2012 | 75.88 | +3.4% |
| 2013 | 84.73 | +11.7% |
| 2014 | 91.85 | +8.4% |
| 2015 | 77.63 | -15.5% |
| 2016 | 130.51 | +68.1% |
| 2017 | 132.41 | +1.5% |
| 2018 | 141.99 | +7.2% |
| 2019 | 160.48 | +13.0% |
| 2020 | 89.55 | -44.2% |
| 2021 | 90.6 | +1.2% |
| 2022 | 88.46 | -2.4% |
| 2023 | 70.3 | -20.5% |
| 2024 | 82.52 | +17.4% |
Colombia compared with similar countries
- Colombia's 82.52 is below the median for upper middle income countries, which is 87.51, 94% of the median. (43 countries reporting)
- Colombia's 82.52 is below the median for Latin America & Caribbean, which is 84.4, 98% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -88.9% | 530.38 | 58.88 |
| 2016 | +68.1% | 77.63 | 130.51 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,324 | 1,054 | 1,528 | 9 |
| 1970s | 998.62 | 912.79 | 1,083 | 10 |
| 1980s | 1,116 | 955.03 | 1,400 | 10 |
| 1990s | 1,365 | 1,090 | 1,774 | 10 |
| 2000s | 1,030 | 58.88 | 1,824 | 10 |
| 2010s | 101.82 | 49.38 | 160.48 | 10 |
| 2020s | 84.29 | 70.3 | 90.6 | 5 |
Countries ranked near Colombia
- 91 Honduras 84.14 compare
- 92 El Salvador 83.59 compare
- 93 Madagascar 82.62 compare
- 95 Afghanistan 82.48 compare
- 96 Greece 82.12 compare
- 97 Bahamas 81.67 compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Colombia?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Colombia was 82.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Colombia?
- The highest recorded value was 1,824 in 2000.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Colombia?
- The lowest recorded value was 49.38 in 2010.
- How does Colombia rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Colombia ranks 94th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Colombia?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.