Meat of goat, fresh or chilled (indigenous) — Gross per capita in Honduras
Honduras: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 84.14 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Honduras stood at 84.14. That is the lowest value across all 64 years on record.
That represents a change of down 1.7% on the previous year and down 17.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Honduras peaked at 490.58 in 1961 and was at its lowest, 84.14, in 2024.
Honduras ranks 91st of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 490.58 | — |
| 1962 | 460.46 | -6.1% |
| 1963 | 431.59 | -6.3% |
| 1964 | 403.26 | -6.6% |
| 1965 | 377.38 | -6.4% |
| 1966 | 280.49 | -25.7% |
| 1967 | 355.01 | +26.6% |
| 1968 | 354.82 | -0.1% |
| 1969 | 345.43 | -2.6% |
| 1970 | 339.18 | -1.8% |
| 1971 | 265.43 | -21.7% |
| 1972 | 270.17 | +1.8% |
| 1973 | 262.15 | -3.0% |
| 1974 | 188.11 | -28.2% |
| 1975 | 271.81 | +44.5% |
| 1976 | 271.38 | -0.2% |
| 1977 | 270.27 | -0.4% |
| 1978 | 269.27 | -0.4% |
| 1979 | 268.39 | -0.3% |
| 1980 | 267.63 | -0.3% |
| 1981 | 267.16 | -0.2% |
| 1982 | 217.35 | -18.6% |
| 1983 | 219.98 | +1.2% |
| 1984 | 222.15 | +1.0% |
| 1985 | 224.1 | +0.9% |
| 1986 | 223.83 | -0.1% |
| 1987 | 226.9 | +1.4% |
| 1988 | 190.56 | -16.0% |
| 1989 | 200.1 | +5.0% |
| 1990 | 187.33 | -6.4% |
| 1991 | 189.09 | +0.9% |
| 1992 | 187.2 | -1.0% |
| 1993 | 178.65 | -4.6% |
| 1994 | 180.09 | +0.8% |
| 1995 | 175.06 | -2.8% |
| 1996 | 171.7 | -1.9% |
| 1997 | 171.4 | -0.2% |
| 1998 | 166.92 | -2.6% |
| 1999 | 168.19 | +0.8% |
| 2000 | 168.3 | +0.1% |
| 2001 | 170.58 | +1.4% |
| 2002 | 130.37 | -23.6% |
| 2003 | 125.95 | -3.4% |
| 2004 | 121.64 | -3.4% |
| 2005 | 117.55 | -3.4% |
| 2006 | 115.99 | -1.3% |
| 2007 | 113.36 | -2.3% |
| 2008 | 110.84 | -2.2% |
| 2009 | 108.99 | -1.7% |
| 2010 | 107.23 | -1.6% |
| 2011 | 110.29 | +2.9% |
| 2012 | 111.17 | +0.8% |
| 2013 | 106.14 | -4.5% |
| 2014 | 102.16 | -3.7% |
| 2015 | 100.04 | -2.1% |
| 2016 | 97.81 | -2.2% |
| 2017 | 95.38 | -2.5% |
| 2018 | 93.22 | -2.3% |
| 2019 | 91.24 | -2.1% |
| 2020 | 89.4 | -2.0% |
| 2021 | 88.22 | -1.3% |
| 2022 | 87.06 | -1.3% |
| 2023 | 85.57 | -1.7% |
| 2024 | 84.14 | -1.7% |
Honduras compared with similar countries
- Honduras's 84.14 is below the median for lower middle income countries, which is 91.02, 92% of the median. (36 countries reporting)
- Honduras's 84.14 is below the median for Latin America & Caribbean, which is 84.4, 100% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +44.5% | 188.11 | 271.81 |
| 1967 | +26.6% | 280.49 | 355.01 |
| 1974 | -28.2% | 262.15 | 188.11 |
| 1966 | -25.7% | 377.38 | 280.49 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 388.78 | 280.49 | 490.58 | 9 |
| 1970s | 267.62 | 188.11 | 339.18 | 10 |
| 1980s | 225.98 | 190.56 | 267.63 | 10 |
| 1990s | 177.56 | 166.92 | 189.09 | 10 |
| 2000s | 128.36 | 108.99 | 170.58 | 10 |
| 2010s | 101.47 | 91.24 | 111.17 | 10 |
| 2020s | 86.88 | 84.14 | 89.4 | 5 |
Countries ranked near Honduras
- 88 Comoros 85.23 compare
- 89 Costa Rica 84.65 compare
- 90 Gabon 84.33 compare
- 92 El Salvador 83.59 compare
- 93 Madagascar 82.62 compare
- 94 Colombia 82.52 compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Honduras?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Honduras was 84.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Honduras?
- The highest recorded value was 490.58 in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Honduras?
- The lowest recorded value was 84.14 in 2024.
- How does Honduras rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Honduras ranks 91st out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Honduras?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.