Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bhutan
Bhutan: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 113.86 in 2024. ▬ Flat
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Bhutan is 113.86, measured in 2024.
That represents a change of down 9.5% on the previous year and up 20.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Bhutan peaked at 168.87 in 2018 and was at its lowest, 37.8, in 2012.
Bhutan ranks 39th of 156 countries on this measure, in the top quarter.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 125.6 | — |
| 1962 | 121.89 | -3.0% |
| 1963 | 121.3 | -0.5% |
| 1964 | 114.49 | -5.6% |
| 1965 | 112.37 | -1.9% |
| 1966 | 110.21 | -1.9% |
| 1967 | 107.33 | -2.6% |
| 1968 | 103.14 | -3.9% |
| 1969 | 100.36 | -2.7% |
| 1970 | 97.01 | -3.3% |
| 1971 | 94.37 | -2.7% |
| 1972 | 91.21 | -3.3% |
| 1973 | 88.72 | -2.7% |
| 1974 | 86.3 | -2.7% |
| 1975 | 83.93 | -2.7% |
| 1976 | 81.63 | -2.7% |
| 1977 | 78.89 | -3.4% |
| 1978 | 77.19 | -2.2% |
| 1979 | 75.08 | -2.7% |
| 1980 | 73.51 | -2.1% |
| 1981 | 73.3 | -0.3% |
| 1982 | 78.49 | +7.1% |
| 1983 | 91.4 | +16.4% |
| 1984 | 99.53 | +8.9% |
| 1985 | 98.75 | -0.8% |
| 1986 | 73.66 | -25.4% |
| 1987 | 128.6 | +74.6% |
| 1988 | 110.94 | -13.7% |
| 1989 | 100.99 | -9.0% |
| 1990 | 101.58 | +0.6% |
| 1991 | 77.27 | -23.9% |
| 1992 | 46.79 | -39.4% |
| 1993 | 68.2 | +45.8% |
| 1994 | 85.75 | +25.7% |
| 1995 | 126.85 | +47.9% |
| 1996 | 133.71 | +5.4% |
| 1997 | 126.5 | -5.4% |
| 1998 | 135.64 | +7.2% |
| 1999 | 125.95 | -7.1% |
| 2000 | 110 | -12.7% |
| 2001 | 120.13 | +9.2% |
| 2002 | 98.96 | -17.6% |
| 2003 | 90.85 | -8.2% |
| 2004 | 89.05 | -2.0% |
| 2005 | 87.52 | -1.7% |
| 2006 | 60.14 | -31.3% |
| 2007 | 151.11 | +151.3% |
| 2008 | 80.09 | -47.0% |
| 2009 | 46.95 | -41.4% |
| 2010 | 47.88 | +2.0% |
| 2011 | 44.74 | -6.6% |
| 2012 | 37.8 | -15.5% |
| 2013 | 53.45 | +41.4% |
| 2014 | 94.15 | +76.1% |
| 2015 | 96.14 | +2.1% |
| 2016 | 109.72 | +14.1% |
| 2017 | 110.66 | +0.9% |
| 2018 | 168.87 | +52.6% |
| 2019 | 157.65 | -6.6% |
| 2020 | 164.95 | +4.6% |
| 2021 | 89.5 | -45.7% |
| 2022 | 95.44 | +6.6% |
| 2023 | 125.88 | +31.9% |
| 2024 | 113.86 | -9.5% |
Bhutan compared with similar countries
- Bhutan's 113.86 is above the median for lower middle income countries, which is 91.02, 1.3× the median. (36 countries reporting)
- Bhutan's 113.86 is below the median for South Asia, which is 141.99, 80% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +151.3% | 60.14 | 151.11 |
| 2014 | +76.1% | 53.45 | 94.15 |
| 1987 | +74.6% | 73.66 | 128.6 |
| 2018 | +52.6% | 110.66 | 168.87 |
| 1995 | +47.9% | 85.75 | 126.85 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 112.97 | 100.36 | 125.6 | 9 |
| 1970s | 85.43 | 75.08 | 97.01 | 10 |
| 1980s | 92.92 | 73.3 | 128.6 | 10 |
| 1990s | 102.82 | 46.79 | 135.64 | 10 |
| 2000s | 93.48 | 46.95 | 151.11 | 10 |
| 2010s | 92.11 | 37.8 | 168.87 | 10 |
| 2020s | 117.93 | 89.5 | 164.95 | 5 |
Countries ranked near Bhutan
- 36 Palestine, State of 115.92 compare
- 37 China 115.08 compare
- 38 China, mainland 115.07 compare
- 40 South Africa 113.71 compare
- 41 Portugal 112.96 compare
- 42 Bangladesh 110.97 compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Bhutan?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Bhutan was 113.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Bhutan?
- The highest recorded value was 168.87 in 2018.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Bhutan?
- The lowest recorded value was 37.8 in 2012.
- How does Bhutan rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Bhutan ranks 39th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Bhutan?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is flat.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.