Meat of goat, fresh or chilled (indigenous) — Gross per capita in Lesotho

Lesotho: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 50.17 in 2024. ◆ Volatile

Latest (2024)
50.17
Change on year
down 18.2%
World rank
146th
of 156 countries
All-time high
972
in 1965
All-time low
44.76
in 2021
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Lesotho, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lesotho recorded 50.17 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is down 18.2% on the previous year and down 58.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Lesotho peaked at 972 in 1965 and was at its lowest, 44.76, in 2021.

That places Lesotho 146th out of 156 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Lesotho, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Lesotho, 1961 to 2024.
Year Value Change
1961 815.19
1962 938.22 +15.1%
1963 962.15 +2.6%
1964 840.94 -12.6%
1965 972 +15.6%
1966 898.76 -7.5%
1967 949.91 +5.7%
1968 685.26 -27.9%
1969 794.05 +15.9%
1970 848.05 +6.8%
1971 852.49 +0.5%
1972 840.91 -1.4%
1973 829.51 -1.4%
1974 834.8 +0.6%
1975 846.76 +1.4%
1976 702.88 -17.0%
1977 720.43 +2.5%
1978 810.34 +12.5%
1979 858.64 +6.0%
1980 904.21 +5.3%
1981 911.11 +0.8%
1982 918.77 +0.8%
1983 924.76 +0.7%
1984 929.61 +0.5%
1985 933.91 +0.5%
1986 925.2 -0.9%
1987 919.33 -0.6%
1988 928.19 +1.0%
1989 937.15 +1.0%
1990 887.36 -5.3%
1991 66.56 -92.5%
1992 64.43 -3.2%
1993 78.56 +21.9%
1994 83.45 +6.2%
1995 69.44 -16.8%
1996 65.97 -5.0%
1997 72.63 +10.1%
1998 49.14 -32.3%
1999 84.86 +72.7%
2000 66.91 -21.2%
2001 67.29 +0.6%
2002 72.8 +8.2%
2003 69.18 -5.0%
2004 56.85 -17.8%
2005 79.11 +39.2%
2006 91.45 +15.6%
2007 94.95 +3.8%
2008 139.7 +47.1%
2009 83.78 -40.0%
2010 57.61 -31.2%
2011 87.63 +52.1%
2012 92.76 +5.9%
2013 118.06 +27.3%
2014 121.63 +3.0%
2015 103.36 -15.0%
2016 75.01 -27.4%
2017 88.42 +17.9%
2018 104.01 +17.6%
2019 63.22 -39.2%
2020 73.41 +16.1%
2021 44.76 -39.0%
2022 57.92 +29.4%
2023 61.37 +6.0%
2024 50.17 -18.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 872.94 685.26 972 9
1970s 814.48 702.88 858.64 10
1980s 923.22 904.21 937.15 10
1990s 152.24 49.14 887.36 10
2000s 82.2 56.85 139.7 10
2010s 91.17 57.61 121.63 10
2020s 57.53 44.76 73.41 5

Countries ranked near Lesotho

  1. 143 Jamaica 52.04 compare
  2. 144 Burkina Faso 51.95 compare
  3. 145 Rwanda 51.85 compare
  4. 147 Burundi 49.81 compare
  5. 148 Vanuatu 45.16 compare
  6. 149 Antigua and Barbuda 39.67 compare

See the full ranking of 204 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Lesotho?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Lesotho was 50.17 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Lesotho?
The highest recorded value was 972 in 1965.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Lesotho?
The lowest recorded value was 44.76 in 2021.
How does Lesotho rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Lesotho ranks 146th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Lesotho?
Over the last ten years it is down 58.8%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/lesotho/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.