Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 14,098 1000 An in 2024. ▲ Rising
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 14,098 1000 An for meat of geese, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 0.4% on the previous year and down 18.1% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) peaked at 21,562 1000 An in 2018 and was at its lowest, 4,550 1000 An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 4,550 1000 An | — |
| 1962 | 4,694 1000 An | +3.2% |
| 1963 | 4,796 1000 An | +2.2% |
| 1964 | 4,907 1000 An | +2.3% |
| 1965 | 5,031 1000 An | +2.5% |
| 1966 | 5,199 1000 An | +3.3% |
| 1967 | 5,456 1000 An | +4.9% |
| 1968 | 5,497 1000 An | +0.8% |
| 1969 | 5,554 1000 An | +1.0% |
| 1970 | 5,889 1000 An | +6.0% |
| 1971 | 5,965 1000 An | +1.3% |
| 1972 | 6,094 1000 An | +2.2% |
| 1973 | 6,330 1000 An | +3.9% |
| 1974 | 6,037 1000 An | -4.6% |
| 1975 | 6,378 1000 An | +5.6% |
| 1976 | 6,294 1000 An | -1.3% |
| 1977 | 6,352 1000 An | +0.9% |
| 1978 | 6,708 1000 An | +5.6% |
| 1979 | 6,784 1000 An | +1.1% |
| 1980 | 6,197 1000 An | -8.7% |
| 1981 | 6,264 1000 An | +1.1% |
| 1982 | 7,575 1000 An | +20.9% |
| 1983 | 8,668 1000 An | +14.4% |
| 1984 | 9,193 1000 An | +6.1% |
| 1985 | 10,084 1000 An | +9.7% |
| 1986 | 10,302 1000 An | +2.2% |
| 1987 | 9,839 1000 An | -4.5% |
| 1988 | 10,275 1000 An | +4.4% |
| 1989 | 10,100 1000 An | -1.7% |
| 1990 | 10,481 1000 An | +3.8% |
| 1991 | 11,896 1000 An | +13.5% |
| 1992 | 13,549 1000 An | +13.9% |
| 1993 | 15,694 1000 An | +15.8% |
| 1994 | 11,326 1000 An | -27.8% |
| 1995 | 11,483 1000 An | +1.4% |
| 1996 | 11,769 1000 An | +2.5% |
| 1997 | 11,997 1000 An | +1.9% |
| 1998 | 12,189 1000 An | +1.6% |
| 1999 | 12,471 1000 An | +2.3% |
| 2000 | 12,778 1000 An | +2.5% |
| 2001 | 12,784 1000 An | +0.0% |
| 2002 | 12,817 1000 An | +0.3% |
| 2003 | 12,995 1000 An | +1.4% |
| 2004 | 13,145 1000 An | +1.2% |
| 2005 | 13,545 1000 An | +3.0% |
| 2006 | 13,845 1000 An | +2.2% |
| 2007 | 14,347 1000 An | +3.6% |
| 2008 | 14,749 1000 An | +2.8% |
| 2009 | 15,075 1000 An | +2.2% |
| 2010 | 15,407 1000 An | +2.2% |
| 2011 | 15,675 1000 An | +1.7% |
| 2012 | 15,786 1000 An | +0.7% |
| 2013 | 16,582 1000 An | +5.0% |
| 2014 | 17,213 1000 An | +3.8% |
| 2015 | 19,304 1000 An | +12.1% |
| 2016 | 18,738 1000 An | -2.9% |
| 2017 | 20,151 1000 An | +7.5% |
| 2018 | 21,562 1000 An | +7.0% |
| 2019 | 16,719 1000 An | -22.5% |
| 2020 | 16,241 1000 An | -2.9% |
| 2021 | 14,727 1000 An | -9.3% |
| 2022 | 13,677 1000 An | -7.1% |
| 2023 | 14,161 1000 An | +3.5% |
| 2024 | 14,098 1000 An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,076 1000 An | 4,550 1000 An | 5,554 1000 An | 9 |
| 1970s | 6,283 1000 An | 5,889 1000 An | 6,784 1000 An | 10 |
| 1980s | 8,850 1000 An | 6,197 1000 An | 10,302 1000 An | 10 |
| 1990s | 12,286 1000 An | 10,481 1000 An | 15,694 1000 An | 10 |
| 2000s | 13,608 1000 An | 12,778 1000 An | 15,075 1000 An | 10 |
| 2010s | 17,714 1000 An | 15,407 1000 An | 21,562 1000 An | 10 |
| 2020s | 14,581 1000 An | 13,677 1000 An | 16,241 1000 An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs)?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) was 14,098 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 21,562 1000 An in 2018.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4,550 1000 An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.