Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 10,030 1000 An in 2024. ▲ Rising
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of geese, fresh or chilled — producing animals/slaughtered in Least Developed Countries (LDCs) stood at 10,030 1000 An.
Compared with earlier readings it is up 24.5% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Least Developed Countries (LDCs) peaked at 10,894 1000 An in 2017 and was at its lowest, 2,248 1000 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Least Developed Countries (LDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2,248 1000 An | — |
| 1962 | 2,292 1000 An | +2.0% |
| 1963 | 2,344 1000 An | +2.3% |
| 1964 | 2,406 1000 An | +2.6% |
| 1965 | 2,480 1000 An | +3.1% |
| 1966 | 2,558 1000 An | +3.1% |
| 1967 | 2,785 1000 An | +8.9% |
| 1968 | 2,806 1000 An | +0.8% |
| 1969 | 2,847 1000 An | +1.5% |
| 1970 | 3,131 1000 An | +10.0% |
| 1971 | 3,190 1000 An | +1.9% |
| 1972 | 3,285 1000 An | +3.0% |
| 1973 | 3,490 1000 An | +6.2% |
| 1974 | 3,170 1000 An | -9.2% |
| 1975 | 3,492 1000 An | +10.2% |
| 1976 | 3,375 1000 An | -3.4% |
| 1977 | 3,407 1000 An | +0.9% |
| 1978 | 3,736 1000 An | +9.7% |
| 1979 | 3,774 1000 An | +1.0% |
| 1980 | 3,169 1000 An | -16.0% |
| 1981 | 3,214 1000 An | +1.4% |
| 1982 | 3,171 1000 An | -1.3% |
| 1983 | 3,044 1000 An | -4.0% |
| 1984 | 3,119 1000 An | +2.5% |
| 1985 | 3,910 1000 An | +25.4% |
| 1986 | 4,018 1000 An | +2.8% |
| 1987 | 3,455 1000 An | -14.0% |
| 1988 | 3,781 1000 An | +9.4% |
| 1989 | 3,506 1000 An | -7.3% |
| 1990 | 3,789 1000 An | +8.1% |
| 1991 | 3,971 1000 An | +4.8% |
| 1992 | 4,009 1000 An | +1.0% |
| 1993 | 4,210 1000 An | +5.0% |
| 1994 | 4,220 1000 An | +0.2% |
| 1995 | 4,375 1000 An | +3.7% |
| 1996 | 4,659 1000 An | +6.5% |
| 1997 | 4,785 1000 An | +2.7% |
| 1998 | 4,975 1000 An | +4.0% |
| 1999 | 5,155 1000 An | +3.6% |
| 2000 | 5,460 1000 An | +5.9% |
| 2001 | 5,366 1000 An | -1.7% |
| 2002 | 5,398 1000 An | +0.6% |
| 2003 | 5,476 1000 An | +1.4% |
| 2004 | 5,626 1000 An | +2.7% |
| 2005 | 5,926 1000 An | +5.3% |
| 2006 | 6,226 1000 An | +5.1% |
| 2007 | 6,726 1000 An | +8.0% |
| 2008 | 7,126 1000 An | +5.9% |
| 2009 | 7,376 1000 An | +3.5% |
| 2010 | 7,631 1000 An | +3.5% |
| 2011 | 7,897 1000 An | +3.5% |
| 2012 | 7,930 1000 An | +0.4% |
| 2013 | 7,942 1000 An | +0.2% |
| 2014 | 8,056 1000 An | +1.4% |
| 2015 | 9,599 1000 An | +19.2% |
| 2016 | 9,614 1000 An | +0.2% |
| 2017 | 10,894 1000 An | +13.3% |
| 2018 | 9,066 1000 An | -16.8% |
| 2019 | 9,298 1000 An | +2.6% |
| 2020 | 9,688 1000 An | +4.2% |
| 2021 | 9,890 1000 An | +2.1% |
| 2022 | 9,987 1000 An | +1.0% |
| 2023 | 10,027 1000 An | +0.4% |
| 2024 | 10,030 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,530 1000 An | 2,248 1000 An | 2,847 1000 An | 9 |
| 1970s | 3,405 1000 An | 3,131 1000 An | 3,774 1000 An | 10 |
| 1980s | 3,439 1000 An | 3,044 1000 An | 4,018 1000 An | 10 |
| 1990s | 4,415 1000 An | 3,789 1000 An | 5,155 1000 An | 10 |
| 2000s | 6,071 1000 An | 5,366 1000 An | 7,376 1000 An | 10 |
| 2010s | 8,793 1000 An | 7,631 1000 An | 10,894 1000 An | 10 |
| 2020s | 9,924 1000 An | 9,688 1000 An | 10,030 1000 An | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Least Developed Countries (LDCs)?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Least Developed Countries (LDCs) was 10,030 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 10,894 1000 An in 2017.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 2,248 1000 An in 1961.
- How does Least Developed Countries (LDCs) rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Least Developed Countries (LDCs) ranks 2nd out of 8 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.