Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Europe
Europe: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 14,985 1000 An in 2024. ▲ Rising
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of geese, fresh or chilled — producing animals/slaughtered in Europe is 14,985 1000 An, measured in 2024.
The figure is down 32.7% on the previous year and down 21.1% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Europe peaked at 30,533 1000 An in 1995 and was at its lowest, 14,478 1000 An, in 1976.
That places Europe 3rd out of 24 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 18,204 1000 An | — |
| 1962 | 18,430 1000 An | +1.2% |
| 1963 | 16,399 1000 An | -11.0% |
| 1964 | 17,098 1000 An | +4.3% |
| 1965 | 19,087 1000 An | +11.6% |
| 1966 | 18,629 1000 An | -2.4% |
| 1967 | 20,523 1000 An | +10.2% |
| 1968 | 22,756 1000 An | +10.9% |
| 1969 | 19,192 1000 An | -15.7% |
| 1970 | 21,371 1000 An | +11.4% |
| 1971 | 26,105 1000 An | +22.2% |
| 1972 | 18,915 1000 An | -27.5% |
| 1973 | 17,889 1000 An | -5.4% |
| 1974 | 15,950 1000 An | -10.8% |
| 1975 | 17,310 1000 An | +8.5% |
| 1976 | 14,478 1000 An | -16.4% |
| 1977 | 14,642 1000 An | +1.1% |
| 1978 | 16,923 1000 An | +15.6% |
| 1979 | 16,390 1000 An | -3.1% |
| 1980 | 16,331 1000 An | -0.4% |
| 1981 | 16,803 1000 An | +2.9% |
| 1982 | 17,334 1000 An | +3.2% |
| 1983 | 17,284 1000 An | -0.3% |
| 1984 | 16,943 1000 An | -2.0% |
| 1985 | 15,255 1000 An | -10.0% |
| 1986 | 16,612 1000 An | +8.9% |
| 1987 | 16,350 1000 An | -1.6% |
| 1988 | 16,760 1000 An | +2.5% |
| 1989 | 17,781 1000 An | +6.1% |
| 1990 | 20,922 1000 An | +17.7% |
| 1991 | 17,387 1000 An | -16.9% |
| 1992 | 29,266 1000 An | +68.3% |
| 1993 | 26,811 1000 An | -8.4% |
| 1994 | 26,208 1000 An | -2.2% |
| 1995 | 30,533 1000 An | +16.5% |
| 1996 | 29,922 1000 An | -2.0% |
| 1997 | 27,149 1000 An | -9.3% |
| 1998 | 26,205 1000 An | -3.5% |
| 1999 | 28,005 1000 An | +6.9% |
| 2000 | 28,568 1000 An | +2.0% |
| 2001 | 25,985 1000 An | -9.0% |
| 2002 | 27,019 1000 An | +4.0% |
| 2003 | 28,913 1000 An | +7.0% |
| 2004 | 27,958 1000 An | -3.3% |
| 2005 | 28,108 1000 An | +0.5% |
| 2006 | 20,595 1000 An | -26.7% |
| 2007 | 20,945 1000 An | +1.7% |
| 2008 | 19,760 1000 An | -5.7% |
| 2009 | 18,621 1000 An | -5.8% |
| 2010 | 16,749 1000 An | -10.1% |
| 2011 | 18,552 1000 An | +10.8% |
| 2012 | 20,450 1000 An | +10.2% |
| 2013 | 19,975 1000 An | -2.3% |
| 2014 | 19,004 1000 An | -4.9% |
| 2015 | 19,009 1000 An | +0.0% |
| 2016 | 19,033 1000 An | +0.1% |
| 2017 | 17,009 1000 An | -10.6% |
| 2018 | 20,338 1000 An | +19.6% |
| 2019 | 14,915 1000 An | -26.7% |
| 2020 | 20,841 1000 An | +39.7% |
| 2021 | 18,402 1000 An | -11.7% |
| 2022 | 17,244 1000 An | -6.3% |
| 2023 | 22,282 1000 An | +29.2% |
| 2024 | 14,985 1000 An | -32.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,924 1000 An | 16,399 1000 An | 22,756 1000 An | 9 |
| 1970s | 17,997 1000 An | 14,478 1000 An | 26,105 1000 An | 10 |
| 1980s | 16,745 1000 An | 15,255 1000 An | 17,781 1000 An | 10 |
| 1990s | 26,241 1000 An | 17,387 1000 An | 30,533 1000 An | 10 |
| 2000s | 24,647 1000 An | 18,621 1000 An | 28,913 1000 An | 10 |
| 2010s | 18,503 1000 An | 14,915 1000 An | 20,450 1000 An | 10 |
| 2020s | 18,751 1000 An | 14,985 1000 An | 22,282 1000 An | 5 |
Countries ranked near Europe
- 1 China 769,239 1000 An compare
- 2 China, mainland 766,139 1000 An compare
- 3 Hungary 6,342 1000 An compare
- 3 Türkiye 1,455 1000 An compare
- 4 Myanmar 5,643 1000 An compare
- 4 Venezuela (Bolivarian Republic of) 1,334 1000 An compare
- 5 Iran (Islamic Republic of) 1,052 1000 An compare
- 5 Madagascar 4,243 1000 An compare
- 6 China, Taiwan Province of 3,076 1000 An compare
- 6 Lao People's Democratic Republic 117 1000 An compare
More agriculture & rural data for Europe
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Europe?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Europe was 14,985 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Europe?
- The highest recorded value was 30,533 1000 An in 1995.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Europe?
- The lowest recorded value was 14,478 1000 An in 1976.
- How does Europe rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Europe ranks 3rd out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Europe?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.