Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia
Eastern Asia: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 769,244 1000 An in 2024. ◆ Volatile
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of geese, fresh or chilled — producing animals/slaughtered in Eastern Asia stood at 769,244 1000 An. That is the highest value across all 64 years on record.
The figure is up 1.6% on the previous year and up 16.7% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Eastern Asia peaked at 769,244 1000 An in 2024 and was at its lowest, 18,972 1000 An, in 1961.
Eastern Asia ranks 2nd of 24 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 18,972 1000 An | — |
| 1962 | 20,899 1000 An | +10.2% |
| 1963 | 22,874 1000 An | +9.5% |
| 1964 | 24,916 1000 An | +8.9% |
| 1965 | 27,093 1000 An | +8.7% |
| 1966 | 29,039 1000 An | +7.2% |
| 1967 | 30,805 1000 An | +6.1% |
| 1968 | 33,032 1000 An | +7.2% |
| 1969 | 35,010 1000 An | +6.0% |
| 1970 | 36,981 1000 An | +5.6% |
| 1971 | 38,847 1000 An | +5.0% |
| 1972 | 40,809 1000 An | +5.1% |
| 1973 | 42,749 1000 An | +4.8% |
| 1974 | 44,732 1000 An | +4.6% |
| 1975 | 46,707 1000 An | +4.4% |
| 1976 | 48,715 1000 An | +4.3% |
| 1977 | 50,801 1000 An | +4.3% |
| 1978 | 52,929 1000 An | +4.2% |
| 1979 | 54,962 1000 An | +3.8% |
| 1980 | 56,862 1000 An | +3.5% |
| 1981 | 58,805 1000 An | +3.4% |
| 1982 | 61,149 1000 An | +4.0% |
| 1983 | 63,339 1000 An | +3.6% |
| 1984 | 64,533 1000 An | +1.9% |
| 1985 | 65,192 1000 An | +1.0% |
| 1986 | 74,270 1000 An | +13.9% |
| 1987 | 86,929 1000 An | +17.0% |
| 1988 | 118,945 1000 An | +36.8% |
| 1989 | 125,143 1000 An | +5.2% |
| 1990 | 142,810 1000 An | +14.1% |
| 1991 | 181,660 1000 An | +27.2% |
| 1992 | 185,716 1000 An | +2.2% |
| 1993 | 212,434 1000 An | +14.4% |
| 1994 | 233,556 1000 An | +9.9% |
| 1995 | 332,774 1000 An | +42.5% |
| 1996 | 341,607 1000 An | +2.7% |
| 1997 | 378,511 1000 An | +10.8% |
| 1998 | 415,998 1000 An | +9.9% |
| 1999 | 430,207 1000 An | +3.4% |
| 2000 | 437,536 1000 An | +1.7% |
| 2001 | 438,354 1000 An | +0.2% |
| 2002 | 426,214 1000 An | -2.8% |
| 2003 | 441,438 1000 An | +3.6% |
| 2004 | 449,557 1000 An | +1.8% |
| 2005 | 484,484 1000 An | +7.8% |
| 2006 | 485,764 1000 An | +0.3% |
| 2007 | 535,915 1000 An | +10.3% |
| 2008 | 550,739 1000 An | +2.8% |
| 2009 | 584,077 1000 An | +6.1% |
| 2010 | 599,110 1000 An | +2.6% |
| 2011 | 616,918 1000 An | +3.0% |
| 2012 | 657,139 1000 An | +6.5% |
| 2013 | 647,798 1000 An | -1.4% |
| 2014 | 658,890 1000 An | +1.7% |
| 2015 | 600,773 1000 An | -8.8% |
| 2016 | 620,087 1000 An | +3.2% |
| 2017 | 658,353 1000 An | +6.2% |
| 2018 | 705,812 1000 An | +7.2% |
| 2019 | 713,646 1000 An | +1.1% |
| 2020 | 726,509 1000 An | +1.8% |
| 2021 | 742,882 1000 An | +2.3% |
| 2022 | 745,905 1000 An | +0.4% |
| 2023 | 757,229 1000 An | +1.5% |
| 2024 | 769,244 1000 An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,960 1000 An | 18,972 1000 An | 35,010 1000 An | 9 |
| 1970s | 45,823 1000 An | 36,981 1000 An | 54,962 1000 An | 10 |
| 1980s | 77,517 1000 An | 56,862 1000 An | 125,143 1000 An | 10 |
| 1990s | 285,527 1000 An | 142,810 1000 An | 430,207 1000 An | 10 |
| 2000s | 483,408 1000 An | 426,214 1000 An | 584,077 1000 An | 10 |
| 2010s | 647,853 1000 An | 599,110 1000 An | 713,646 1000 An | 10 |
| 2020s | 748,354 1000 An | 726,509 1000 An | 769,244 1000 An | 5 |
Countries ranked near Eastern Asia
- 1 China 769,239 1000 An compare
- 2 China, mainland 766,139 1000 An compare
- 3 Hungary 6,342 1000 An compare
- 3 Türkiye 1,455 1000 An compare
- 4 Myanmar 5,643 1000 An compare
- 4 Venezuela (Bolivarian Republic of) 1,334 1000 An compare
- 5 Iran (Islamic Republic of) 1,052 1000 An compare
- 5 Madagascar 4,243 1000 An compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Eastern Asia?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Eastern Asia was 769,244 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Eastern Asia?
- The highest recorded value was 769,244 1000 An in 2024.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Eastern Asia?
- The lowest recorded value was 18,972 1000 An in 1961.
- How does Eastern Asia rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Eastern Asia ranks 2nd out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Asia?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.