Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Africa
Africa: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 7,124 1000 An in 2024. ▲ Rising
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Africa recorded 7,124 1000 An for meat of geese, fresh or chilled — producing animals/slaughtered in 2024.
The figure is up 0.5% on the previous year and down 47.3% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Africa peaked at 14,815 1000 An in 1993 and was at its lowest, 4,494 1000 An, in 1961.
Africa ranks 7th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 4,494 1000 An | — |
| 1962 | 4,665 1000 An | +3.8% |
| 1963 | 4,786 1000 An | +2.6% |
| 1964 | 4,906 1000 An | +2.5% |
| 1965 | 5,027 1000 An | +2.5% |
| 1966 | 5,188 1000 An | +3.2% |
| 1967 | 5,289 1000 An | +1.9% |
| 1968 | 5,380 1000 An | +1.7% |
| 1969 | 5,461 1000 An | +1.5% |
| 1970 | 5,652 1000 An | +3.5% |
| 1971 | 5,743 1000 An | +1.6% |
| 1972 | 5,844 1000 An | +1.8% |
| 1973 | 5,945 1000 An | +1.7% |
| 1974 | 5,766 1000 An | -3.0% |
| 1975 | 6,067 1000 An | +5.2% |
| 1976 | 5,960 1000 An | -1.8% |
| 1977 | 5,987 1000 An | +0.5% |
| 1978 | 6,294 1000 An | +5.1% |
| 1979 | 6,333 1000 An | +0.6% |
| 1980 | 5,654 1000 An | -10.7% |
| 1981 | 5,676 1000 An | +0.4% |
| 1982 | 6,891 1000 An | +21.4% |
| 1983 | 7,972 1000 An | +15.7% |
| 1984 | 8,424 1000 An | +5.7% |
| 1985 | 9,224 1000 An | +9.5% |
| 1986 | 9,474 1000 An | +2.7% |
| 1987 | 9,014 1000 An | -4.9% |
| 1988 | 9,404 1000 An | +4.3% |
| 1989 | 9,364 1000 An | -0.4% |
| 1990 | 9,745 1000 An | +4.1% |
| 1991 | 11,118 1000 An | +14.1% |
| 1992 | 12,733 1000 An | +14.5% |
| 1993 | 14,815 1000 An | +16.4% |
| 1994 | 10,442 1000 An | -29.5% |
| 1995 | 10,587 1000 An | +1.4% |
| 1996 | 10,871 1000 An | +2.7% |
| 1997 | 11,116 1000 An | +2.3% |
| 1998 | 11,290 1000 An | +1.6% |
| 1999 | 11,495 1000 An | +1.8% |
| 2000 | 11,794 1000 An | +2.6% |
| 2001 | 11,747 1000 An | -0.4% |
| 2002 | 11,747 1000 An | +0.0% |
| 2003 | 11,847 1000 An | +0.9% |
| 2004 | 11,848 1000 An | +0.0% |
| 2005 | 11,948 1000 An | +0.8% |
| 2006 | 11,948 1000 An | +0.0% |
| 2007 | 11,954 1000 An | +0.1% |
| 2008 | 11,957 1000 An | +0.0% |
| 2009 | 12,045 1000 An | +0.7% |
| 2010 | 12,122 1000 An | +0.6% |
| 2011 | 12,135 1000 An | +0.1% |
| 2012 | 12,213 1000 An | +0.6% |
| 2013 | 12,987 1000 An | +6.3% |
| 2014 | 13,520 1000 An | +4.1% |
| 2015 | 14,076 1000 An | +4.1% |
| 2016 | 13,506 1000 An | -4.0% |
| 2017 | 13,643 1000 An | +1.0% |
| 2018 | 14,381 1000 An | +5.4% |
| 2019 | 9,408 1000 An | -34.6% |
| 2020 | 9,308 1000 An | -1.1% |
| 2021 | 7,623 1000 An | -18.1% |
| 2022 | 6,646 1000 An | -12.8% |
| 2023 | 7,092 1000 An | +6.7% |
| 2024 | 7,124 1000 An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,022 1000 An | 4,494 1000 An | 5,461 1000 An | 9 |
| 1970s | 5,959 1000 An | 5,652 1000 An | 6,333 1000 An | 10 |
| 1980s | 8,110 1000 An | 5,654 1000 An | 9,474 1000 An | 10 |
| 1990s | 11,421 1000 An | 9,745 1000 An | 14,815 1000 An | 10 |
| 2000s | 11,884 1000 An | 11,747 1000 An | 12,045 1000 An | 10 |
| 2010s | 12,799 1000 An | 9,408 1000 An | 14,381 1000 An | 10 |
| 2020s | 7,559 1000 An | 6,646 1000 An | 9,308 1000 An | 5 |
Countries ranked near Africa
- 4 Myanmar 5,643 1000 An compare
- 4 Venezuela (Bolivarian Republic of) 1,334 1000 An compare
- 5 Iran (Islamic Republic of) 1,052 1000 An compare
- 5 Madagascar 4,243 1000 An compare
- 6 China, Taiwan Province of 3,076 1000 An compare
- 6 Lao People's Democratic Republic 117 1000 An compare
- 7 Egypt 2,713 1000 An compare
- 8 Syrian Arab Republic 32 1000 An compare
- 8 Ukraine 2,400 1000 An compare
- 9 Poland 2,174 1000 An compare
- 10 Serbia and Montenegro 1,800 1000 An compare
More agriculture & rural data for Africa
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2987 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.35 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Africa?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Africa was 7,124 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Africa?
- The highest recorded value was 14,815 1000 An in 1993.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Africa?
- The lowest recorded value was 4,494 1000 An in 1961.
- How does Africa rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Africa ranks 7th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Africa?
- Over the last ten years it is down 47.3%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.