Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Uruguay
Uruguay: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 284 1000 Int$ in 1990. ▬ Flat
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Uruguay, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1990, meat of geese, fresh or chilled (indigenous) — gross production value in Uruguay stood at 284 1000 Int$. That is the lowest value across all 30 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Uruguay peaked at 320 1000 Int$ in 1966 and was at its lowest, 284 1000 Int$, in 1961.
That places Uruguay 31st out of 43 countries with data for 1990, putting it in the middle of the range.
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Uruguay, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 284 1000 Int$ | — |
| 1962 | 284 1000 Int$ | +0.0% |
| 1963 | 284 1000 Int$ | +0.0% |
| 1964 | 284 1000 Int$ | +0.0% |
| 1965 | 284 1000 Int$ | +0.0% |
| 1966 | 320 1000 Int$ | +12.7% |
| 1967 | 306 1000 Int$ | -4.4% |
| 1968 | 306 1000 Int$ | +0.0% |
| 1969 | 299 1000 Int$ | -2.3% |
| 1970 | 284 1000 Int$ | -5.0% |
| 1971 | 284 1000 Int$ | +0.0% |
| 1972 | 284 1000 Int$ | +0.0% |
| 1973 | 284 1000 Int$ | +0.0% |
| 1974 | 284 1000 Int$ | +0.0% |
| 1975 | 284 1000 Int$ | +0.0% |
| 1976 | 284 1000 Int$ | +0.0% |
| 1977 | 284 1000 Int$ | +0.0% |
| 1978 | 284 1000 Int$ | +0.0% |
| 1979 | 284 1000 Int$ | +0.0% |
| 1980 | 284 1000 Int$ | +0.0% |
| 1981 | 284 1000 Int$ | +0.0% |
| 1982 | 284 1000 Int$ | +0.0% |
| 1983 | 284 1000 Int$ | +0.0% |
| 1984 | 284 1000 Int$ | +0.0% |
| 1985 | 284 1000 Int$ | +0.0% |
| 1986 | 284 1000 Int$ | +0.0% |
| 1987 | 284 1000 Int$ | +0.0% |
| 1988 | 284 1000 Int$ | +0.0% |
| 1989 | 284 1000 Int$ | +0.0% |
| 1990 | 284 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 294.56 1000 Int$ | 284 1000 Int$ | 320 1000 Int$ | 9 |
| 1970s | 284 1000 Int$ | 284 1000 Int$ | 284 1000 Int$ | 10 |
| 1980s | 284 1000 Int$ | 284 1000 Int$ | 284 1000 Int$ | 10 |
| 1990s | 284 1000 Int$ | 284 1000 Int$ | 284 1000 Int$ | 1 |
Countries ranked near Uruguay
- 28 Croatia 403 1000 Int$
- 29 New Zealand 380 1000 Int$ compare
- 29 Australia and New Zealand 380 1000 Int$ compare
- 32 Lithuania 225 1000 Int$
- 33 Ecuador 223 1000 Int$ compare
- 34 China, Macao SAR 172 1000 Int$
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production value in Uruguay?
- Meat of geese, fresh or chilled (indigenous) — gross production value in Uruguay was 284 1000 Int$ in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The highest recorded value was 320 1000 Int$ in 1966.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The lowest recorded value was 284 1000 Int$ in 1961.
- How does Uruguay rank for meat of geese, fresh or chilled (indigenous) — gross production value?
- Uruguay ranks 31st out of 43 countries with data for 1990.
- Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Uruguay?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.