Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Croatia

Croatia: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 403 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
403 1000 Int$
Change on year
down 34.8%
World rank
28th
of 43 countries
All-time high
8,533 1000 Int$
in 1992
All-time low
15 1000 Int$
in 2000
Years of data
26
1992–2017

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Croatia, 1992–2017

02.0k4.0k6.0k8.0k1992200420171992: 8.5k 1000 Int$1993: 7.7k 1000 Int$1994: 8.5k 1000 Int$1995: 7.7k 1000 Int$1996: 5.5k 1000 Int$1997: 1.0k 1000 Int$1998: 3.4k 1000 Int$1999: 3.0k 1000 Int$2000: 15 1000 Int$2001: 16 1000 Int$2002: 17 1000 Int$2003: 303 1000 Int$2004: 1.9k 1000 Int$2005: 975 1000 Int$2006: 2.3k 1000 Int$2007: 2.4k 1000 Int$2008: 2.6k 1000 Int$2009: 2.3k 1000 Int$2010: 1.7k 1000 Int$2011: 2.1k 1000 Int$2012: 3.1k 1000 Int$2013: 1.8k 1000 Int$2014: 1.4k 1000 Int$2015: 469 1000 Int$2016: 618 1000 Int$2017: 403 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of geese, fresh or chilled (indigenous) — gross production value in Croatia stood at 403 1000 Int$.

The figure is down 34.8% on the previous year and down 83.0% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Croatia peaked at 8,533 1000 Int$ in 1992 and was at its lowest, 15 1000 Int$, in 2000.

Croatia ranks 28th of 43 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Croatia, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Croatia, 1992 to 2017.
Year 1000 Int$ Change
1992 8,533 1000 Int$
1993 7,680 1000 Int$ -10.0%
1994 8,533 1000 Int$ +11.1%
1995 7,680 1000 Int$ -10.0%
1996 5,530 1000 Int$ -28.0%
1997 1,035 1000 Int$ -81.3%
1998 3,390 1000 Int$ +227.5%
1999 3,005 1000 Int$ -11.4%
2000 15 1000 Int$ -99.5%
2001 16 1000 Int$ +6.7%
2002 17 1000 Int$ +6.2%
2003 303 1000 Int$ +1682.4%
2004 1,926 1000 Int$ +535.6%
2005 975 1000 Int$ -49.4%
2006 2,263 1000 Int$ +132.1%
2007 2,365 1000 Int$ +4.5%
2008 2,560 1000 Int$ +8.2%
2009 2,276 1000 Int$ -11.1%
2010 1,707 1000 Int$ -25.0%
2011 2,105 1000 Int$ +23.3%
2012 3,129 1000 Int$ +48.6%
2013 1,849 1000 Int$ -40.9%
2014 1,441 1000 Int$ -22.1%
2015 469 1000 Int$ -67.5%
2016 618 1000 Int$ +31.8%
2017 403 1000 Int$ -34.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,673 1000 Int$ 1,035 1000 Int$ 8,533 1000 Int$ 8
2000s 1,272 1000 Int$ 15 1000 Int$ 2,560 1000 Int$ 10
2010s 1,465 1000 Int$ 403 1000 Int$ 3,129 1000 Int$ 8

Countries ranked near Croatia

  1. 25 Paraguay 930 1000 Int$ compare
  2. 26 Kazakhstan 663 1000 Int$
  3. 27 Greece 454 1000 Int$
  4. 29 New Zealand 380 1000 Int$ compare
  5. 29 Australia and New Zealand 380 1000 Int$ compare
  6. 31 Uruguay 284 1000 Int$

See the full ranking of 74 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production value in Croatia?
Meat of geese, fresh or chilled (indigenous) — gross production value in Croatia was 403 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The highest recorded value was 8,533 1000 Int$ in 1992.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The lowest recorded value was 15 1000 Int$ in 2000.
How does Croatia rank for meat of geese, fresh or chilled (indigenous) — gross production value?
Croatia ranks 28th out of 43 countries with data for 2017.
Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Croatia?
Over the last ten years it is down 83.0%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/croatia/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 4,019 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.