Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Greece
Greece: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 454 1000 Int$ in 1990. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Greece, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1990, meat of geese, fresh or chilled (indigenous) — gross production value in Greece stood at 454 1000 Int$.
Compared with earlier readings it is down 17.5% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Greece peaked at 777 1000 Int$ in 1962 and was at its lowest, 263 1000 Int$, in 1972.
Greece ranks 27th of 43 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Greece, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 765 1000 Int$ | — |
| 1962 | 777 1000 Int$ | +1.6% |
| 1963 | 699 1000 Int$ | -10.0% |
| 1964 | 573 1000 Int$ | -18.0% |
| 1965 | 621 1000 Int$ | +8.4% |
| 1966 | 669 1000 Int$ | +7.7% |
| 1967 | 657 1000 Int$ | -1.8% |
| 1968 | 621 1000 Int$ | -5.5% |
| 1969 | 657 1000 Int$ | +5.8% |
| 1970 | 514 1000 Int$ | -21.8% |
| 1971 | 478 1000 Int$ | -7.0% |
| 1972 | 263 1000 Int$ | -45.0% |
| 1973 | 442 1000 Int$ | +68.1% |
| 1974 | 442 1000 Int$ | +0.0% |
| 1975 | 442 1000 Int$ | +0.0% |
| 1976 | 717 1000 Int$ | +62.2% |
| 1977 | 633 1000 Int$ | -11.7% |
| 1978 | 597 1000 Int$ | -5.7% |
| 1979 | 573 1000 Int$ | -4.0% |
| 1980 | 550 1000 Int$ | -4.0% |
| 1981 | 526 1000 Int$ | -4.4% |
| 1982 | 478 1000 Int$ | -9.1% |
| 1983 | 478 1000 Int$ | +0.0% |
| 1984 | 502 1000 Int$ | +5.0% |
| 1985 | 502 1000 Int$ | +0.0% |
| 1986 | 550 1000 Int$ | +9.6% |
| 1987 | 573 1000 Int$ | +4.2% |
| 1988 | 526 1000 Int$ | -8.2% |
| 1989 | 454 1000 Int$ | -13.7% |
| 1990 | 454 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 671 1000 Int$ | 573 1000 Int$ | 777 1000 Int$ | 9 |
| 1970s | 510.1 1000 Int$ | 263 1000 Int$ | 717 1000 Int$ | 10 |
| 1980s | 513.9 1000 Int$ | 454 1000 Int$ | 573 1000 Int$ | 10 |
| 1990s | 454 1000 Int$ | 454 1000 Int$ | 454 1000 Int$ | 1 |
Countries ranked near Greece
- 24 Philippines 1,097 1000 Int$ compare
- 25 Paraguay 930 1000 Int$ compare
- 26 Kazakhstan 663 1000 Int$
- 28 Croatia 403 1000 Int$
- 29 New Zealand 380 1000 Int$ compare
- 29 Australia and New Zealand 380 1000 Int$ compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production value in Greece?
- Meat of geese, fresh or chilled (indigenous) — gross production value in Greece was 454 1000 Int$ in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Greece?
- The highest recorded value was 777 1000 Int$ in 1962.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Greece?
- The lowest recorded value was 263 1000 Int$ in 1972.
- How does Greece rank for meat of geese, fresh or chilled (indigenous) — gross production value?
- Greece ranks 27th out of 43 countries with data for 1990.
- Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Greece?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.