Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Uruguay

Uruguay: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 147 1000 USD in 1990. ▬ Flat

Latest (1990)
147 1000 USD
Change on year
unchanged
World rank
25th
of 31 countries
All-time high
165 1000 USD
in 1966
All-time low
147 1000 USD
in 1961
Years of data
30
1961–1990

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Uruguay, 1961–1990

0501001501961197519901961: 147 1000 USD1962: 147 1000 USD1963: 147 1000 USD1964: 147 1000 USD1965: 147 1000 USD1966: 165 1000 USD1967: 158 1000 USD1968: 158 1000 USD1969: 154 1000 USD1970: 147 1000 USD1971: 147 1000 USD1972: 147 1000 USD1973: 147 1000 USD1974: 147 1000 USD1975: 147 1000 USD1976: 147 1000 USD1977: 147 1000 USD1978: 147 1000 USD1979: 147 1000 USD1980: 147 1000 USD1981: 147 1000 USD1982: 147 1000 USD1983: 147 1000 USD1984: 147 1000 USD1985: 147 1000 USD1986: 147 1000 USD1987: 147 1000 USD1988: 147 1000 USD1989: 147 1000 USD1990: 147 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Uruguay recorded 147 1000 USD for meat of geese, fresh or chilled (indigenous) — gross production value in 1990. That is the lowest value across all 30 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Uruguay peaked at 165 1000 USD in 1966 and was at its lowest, 147 1000 USD, in 1961.

Uruguay ranks 25th of 31 countries on this measure, in the bottom quarter.

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Uruguay, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Uruguay, 1961 to 1990.
Year 1000 USD Change
1961 147 1000 USD
1962 147 1000 USD +0.0%
1963 147 1000 USD +0.0%
1964 147 1000 USD +0.0%
1965 147 1000 USD +0.0%
1966 165 1000 USD +12.2%
1967 158 1000 USD -4.2%
1968 158 1000 USD +0.0%
1969 154 1000 USD -2.5%
1970 147 1000 USD -4.5%
1971 147 1000 USD +0.0%
1972 147 1000 USD +0.0%
1973 147 1000 USD +0.0%
1974 147 1000 USD +0.0%
1975 147 1000 USD +0.0%
1976 147 1000 USD +0.0%
1977 147 1000 USD +0.0%
1978 147 1000 USD +0.0%
1979 147 1000 USD +0.0%
1980 147 1000 USD +0.0%
1981 147 1000 USD +0.0%
1982 147 1000 USD +0.0%
1983 147 1000 USD +0.0%
1984 147 1000 USD +0.0%
1985 147 1000 USD +0.0%
1986 147 1000 USD +0.0%
1987 147 1000 USD +0.0%
1988 147 1000 USD +0.0%
1989 147 1000 USD +0.0%
1990 147 1000 USD +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 152.22 1000 USD 147 1000 USD 165 1000 USD 9
1970s 147 1000 USD 147 1000 USD 147 1000 USD 10
1980s 147 1000 USD 147 1000 USD 147 1000 USD 10
1990s 147 1000 USD 147 1000 USD 147 1000 USD 1

Countries ranked near Uruguay

  1. 22 Greece 304 1000 USD compare
  2. 23 Ecuador 298 1000 USD compare
  3. 24 Denmark 151 1000 USD compare
  4. 26 Bulgaria 106 1000 USD
  5. 27 Mauritius 73 1000 USD compare
  6. 28 Argentina 40 1000 USD compare

See the full ranking of 59 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production value in Uruguay?
Meat of geese, fresh or chilled (indigenous) — gross production value in Uruguay was 147 1000 USD in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
The highest recorded value was 165 1000 USD in 1966.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
The lowest recorded value was 147 1000 USD in 1961.
How does Uruguay rank for meat of geese, fresh or chilled (indigenous) — gross production value?
Uruguay ranks 25th out of 31 countries with data for 1990.
Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Uruguay?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/uruguay/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,481 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.