Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Ecuador

Ecuador: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 298 1000 USD in 2024. ▲ Rising

Latest (2024)
298 1000 USD
Change on year
up 1.7%
World rank
23rd
of 31 countries
All-time high
298 1000 USD
in 2024
All-time low
151 1000 USD
in 1961
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Ecuador, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production value in Ecuador is 298 1000 USD, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.7% on the previous year and up 17.8% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Ecuador peaked at 298 1000 USD in 2024 and was at its lowest, 151 1000 USD, in 1961.

Ecuador ranks 23rd of 31 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Ecuador, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Ecuador, 1961 to 2024.
Year 1000 USD Change
1961 151 1000 USD
1962 159 1000 USD +5.3%
1963 167 1000 USD +5.0%
1964 176 1000 USD +5.4%
1965 179 1000 USD +1.7%
1966 179 1000 USD +0.0%
1967 170 1000 USD -5.0%
1968 179 1000 USD +5.3%
1969 174 1000 USD -2.8%
1970 179 1000 USD +2.9%
1971 174 1000 USD -2.8%
1972 174 1000 USD +0.0%
1973 175 1000 USD +0.6%
1974 175 1000 USD +0.0%
1975 176 1000 USD +0.6%
1976 177 1000 USD +0.6%
1977 179 1000 USD +1.1%
1978 181 1000 USD +1.1%
1979 183 1000 USD +1.1%
1980 186 1000 USD +1.6%
1981 191 1000 USD +2.7%
1982 197 1000 USD +3.1%
1983 202 1000 USD +2.5%
1984 207 1000 USD +2.5%
1985 207 1000 USD +0.0%
1986 213 1000 USD +2.9%
1987 213 1000 USD +0.0%
1988 213 1000 USD +0.0%
1989 213 1000 USD +0.0%
1990 213 1000 USD +0.0%
1991 213 1000 USD +0.0%
1992 213 1000 USD +0.0%
1993 213 1000 USD +0.0%
1994 213 1000 USD +0.0%
1995 213 1000 USD +0.0%
1996 213 1000 USD +0.0%
1997 213 1000 USD +0.0%
1998 213 1000 USD +0.0%
1999 213 1000 USD +0.0%
2000 216 1000 USD +1.4%
2001 218 1000 USD +0.9%
2002 218 1000 USD +0.0%
2003 218 1000 USD +0.0%
2004 218 1000 USD +0.0%
2005 218 1000 USD +0.0%
2006 239 1000 USD +9.6%
2007 266 1000 USD +11.3%
2008 266 1000 USD +0.0%
2009 266 1000 USD +0.0%
2010 266 1000 USD +0.0%
2011 266 1000 USD +0.0%
2012 256 1000 USD -3.8%
2013 250 1000 USD -2.3%
2014 253 1000 USD +1.2%
2015 257 1000 USD +1.6%
2016 262 1000 USD +1.9%
2017 269 1000 USD +2.7%
2018 275 1000 USD +2.2%
2019 278 1000 USD +1.1%
2020 284 1000 USD +2.2%
2021 285 1000 USD +0.4%
2022 289 1000 USD +1.4%
2023 293 1000 USD +1.4%
2024 298 1000 USD +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 170.44 1000 USD 151 1000 USD 179 1000 USD 9
1970s 177.3 1000 USD 174 1000 USD 183 1000 USD 10
1980s 204.2 1000 USD 186 1000 USD 213 1000 USD 10
1990s 213 1000 USD 213 1000 USD 213 1000 USD 10
2000s 234.3 1000 USD 216 1000 USD 266 1000 USD 10
2010s 263.2 1000 USD 250 1000 USD 278 1000 USD 10
2020s 289.8 1000 USD 284 1000 USD 298 1000 USD 5

Countries ranked near Ecuador

  1. 20 New Zealand 333 1000 USD compare
  2. 20 Australia and New Zealand 333 1000 USD compare
  3. 22 Greece 304 1000 USD compare
  4. 24 Denmark 151 1000 USD compare
  5. 25 Uruguay 147 1000 USD compare
  6. 26 Bulgaria 106 1000 USD compare

See the full ranking of 59 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production value in Ecuador?
Meat of geese, fresh or chilled (indigenous) — gross production value in Ecuador was 298 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
The highest recorded value was 298 1000 USD in 2024.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
The lowest recorded value was 151 1000 USD in 1961.
How does Ecuador rank for meat of geese, fresh or chilled (indigenous) — gross production value?
Ecuador ranks 23rd out of 31 countries with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Ecuador?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/ecuador/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,481 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.